Fresh mozzarella is not suitable for long term storage or freezing. Fresh Mozzarella is a pillowy soft, bright white cheese that is usually made in different size ball formats. Change the water … It depends on the moisture content of the cheese and how it was packaged (shredded,vacuum-sealed, and low-moisture mozzarella cheeses last the longest). How long does mozzarella last? The best way to keep mozzarella fresh is to store it in the refrigerator in a container of cold water. Fresh mozzarella is cheese made from whole milk that is produced through a simple process and sold fresh. Being a soft cheese, Mozzarella doesn’t last as long as other hard cheese. How to Stick to Healthy Eating Resolutions in 2021 Read Frozen shredded and fresh mozzarella will keep for 3 to 4 months in the freezer if properly packaged and kept at a consistent temperature. Keep it wet. When stored properly in the refrigerator, fresh mozzarella can last from anywhere from two days to six months. Traditionally, mozzarella was only made with milk from the water buffalo, which is a slightly acidic milk. Funky mozzarella won't kill you, it just won't taste as good -- that's for sure. Packed in water at the production facility or hand-wrapped fresh in plastic wrap, it is made with a high moisture content and should be consumed within 7 days of production. discussion from the Chowhound General Discussion, Fresh Mozzarella food community. It is soft and creamy with a milky flavor and contains a decent amount of water, which makes it low in fat. If your fresh Mozzarella does not come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. If you bought your fresh mozzarella from the store, it may have come in an airtight container with liquid at the bottom. Normally, a fresh unopened and refrigerated mozzarella cheese will last for about four to six weeks. Because of this, fresh mozzarella will only last about a week in the refrigerator. Sometimes the mozzarella cheese is vacuum packed. You should only purchase the amount that you need and always check the date and buy the freshest mozzarella possible. Fresh mozzarella di bufala can be left out on the counter for about a day -- in the water it comes in -- after which you want to put it in the fridge. Fresh mozzarella is best kept in the plastic wrap it comes in. Make sure not to store mozzarella in water, as this will pull salt and flavor out of the cheese. Keep your mozzarella in this container to keep it moist. If your fresh Mozzarella does not come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. Keep fresh mozzarella cheese in its liquid bath and refrigerate until ready to eat and eat it within 2 to 3 days. How long does mozzarella cheese last in the fridge? The liquid is actually whey, a byproduct of when mozzarella … I found that the interior plastic of this package was even a little bit salty, so it had a little bit of its own liquid on the outside of the ball. Sometimes the mozzarella cheese is vacuum packed. Fresh mozzarella should be eaten with no more than 2-3 days but is best the day that it is made or the day that you purchase it. Freezing Fresh Mozzarella Mozzarella will last for 3 days at its best quality when kept in an airtight container in the refrigerator. However, the shelf life of a mozzarella cheese can vary depending on many factors. Join the discussion today. Read the How long does fresh mozzarella last? Keep fresh mozzarella in its container of liquid if it has one. Unless you want your Mozzarella to become hard and end up losing its freshness, then you must make sure it is well wrapped so that the cold in the refrigerator does not dry out the cheese. Depending on the type of mozzarella cheese you buy, it can come in a package with salted water … These days, however, it is generally made from cow's milk (via Epicurious).There are producers in Italy and the United States making it the old-fashioned way though, and you'll be able to tell the difference because buffalo milk mozzarella (mozzarella di bufala) has a telltale tang to it.