May 8, 2020 - Explore Bev Williams's board "Apricot Chicken", followed by 224 people on Pinterest. Most people love the set it and forget it nature of crock pots but this recipe asks you to spend just a few more minutes to create a crispy, juicy texture to the chicken you never think of with crock pots! If you are into spicy food, then this will be right up your alley. Lightly oil a 13- by 9-inch flameproof baking dish (not glass). Roast for 15 to 20 minutes, or until slightly charred. A super easy crock pot dinner option! It’s really simple to make, too. Slow Cooker Apricot Chicken. My husband and friends loved it. 1. 5. It turns plain old chicken legs and thighs into a spicy-sweet delicacy, coated with a glaze of apricot preserves, ginger, red pepper, and garlic. Put oven rack in lower third of oven and preheat oven to 400°F. Baste chicken with hoisin mixture after each turn. Put the apricot preserves, wine, and oil into a small saucepan and mix them well. The chicken pieces are fried to perfect crispiness with using a combined coating of gluten-free flour and cornstarch. 2. To make this one-pot side, boil rice in … Preparation. Apricot-chili glazed chicken breast gets browned in the skillet and then gets glazed with sweet apricot preserves and chili garlic sauce and finished in the oven.. Yield: 4 servings (serving size: 1 chicken breast half or 1 thigh and 1 drumstick). Simmer for 5 minutes. While chicken is baking, combine the preserves, broth and mustard in a small bowl and mix well. Salt and pepper the chicken. And I am not … Apricot Chicken (27) Find your favourite apricot chicken recipe in our collection, ranging from spiced apricot chicken, soy and apricot chicken, apricot sauce chicken to slow cooker gluten free apricot chicken and more. If you should have any slow cooker apricot chicken left over, it tastes amazing the next day for lunch. This Apricot Chicken is one of the easiest slow cooker recipes you’ll ever make too. Divide and arrange in one flat layer in 2 large baking dishes. If you want a thicker sauce, let it simmer for longer. 3. Then pat the chicken dry a bit (if watery), add the rest of the sauce and bake before serving. Add the chicken stock, apricots and apricot preserves and bring to a boil. Don’t marinate frozen chicken as the sauce will become watery. No weird soup mixes or salad dressings here–just soy sauce, apricot preserves, and garlic. Incredibly easy to make and very tasty. ; Add the Sauté the onion over a medium heat in a little olive oil until softened. Serve your chicken over rice pilaf or mashed potatoes for a complete meal. This slow cooker apricot chicken recipe is tender chicken thighs in a delicious sweet and savory sauce made with apricot jam, soy and ginger. Pour the mix over the cooked chicken. Sprinkle chicken with Salt and Pepper. All you have to do is mix the apricot preserves and spices in a little bowl, brush it on to the chicken, and bake it. Apricot chicken made with chicken thighs, apricot jam, and other pantry staples. Dot chicken with butter. Bake uncovered for about 35-40 minutes or until the chicken is cooked through. In a saucepan, mix the apricot jam and soy sauce. Serves 8 to 10. Make Ahead Apricot Chicken Recipe You can let the chicken marinate in half the sauce for a few hours (or even overnight). What to Serve With Apricot Chicken. Cook over high heat until the sauce thickens. Scatter apricots over chicken and bake, uncovered, until chicken is lightly browned and cooked through, about 1 hour, turning and basting chicken often during baking time. This apricot chicken recipe is one of those 'hacky' kind of recipes. It's perfect for a night when you need to get a tasty dinner on the table with minimal fuss. how to store the leftovers. I used lean chicken breasts, season with salt and pepper, then saute in olive oil + butter until golden brown crust forms. Spoon the mixture over the chicken. Place in a 13x9 baking dish coated with cooking spray. I scaled the recipe to 4 servings and used 4 skinless You can serve apricot chicken with plain rice or mashed potato and some steamed greens or a green salad.. My favourite side is a one-pot rice and veggie dish for less washing up. What a great recipe! The chicken can be placed on a plate when ready to reheat, and microwave for about 30 seconds or until heated through. See more ideas about apricot chicken, apricot chicken recipes, chicken recipes. Pour jam mixture over chicken and turn to coat. Slowly bring the mixture to a brief boil. Slow Cooker time folks! Make the glaze sauce by simply combining the apricot preserve, soy sauce, vinegar, ginger, and a little bit of red chili flakes for some kick. Arrange the coated chicken so that they are close but don't touch each other. Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with olive oil. We like to store the chicken and the rice separately in air tight containers in the refrigerator.. The recipe calls for 1/4 cup of the chili sauce which gives the chicken quite a … 750g-1kg skinless chicken breast fillets (depending how meaty you want it to be) 1 large brown onion; 400ml apricot nectar (juice) 1 1/2 tbsp balsamic vinegar; 1 tbsp grated ginger (fresh) 1/2 tbsp minced garlic; 2 tbsp cornflour; 1 tbsp butter (melted) 1/2 tsp Moroccan spice mix; 400g tinned whole apricots in juice (not syrup) 2 tbsp brown sugar Prepare Apricot-Glazed Grilled Chicken, omitting apricot preserves, vinegar, olive oil, and garlic. Off the heat, swirl in the butter until melted. Apricot Chicken. This gluten-free apricot chicken recipe combines the sweetness of the apricot preserves with the saltiness of soy sauce and the complexity of the sweet but slightly spicy ginger. Season chicken with salt and pepper. Apricot chicken is a unique dish that will please both kids and adults alike. Bring the mix to a boil and then lower the heat. Bake uncovered at 350 degrees for 15 minutes 4. Pour over chicken and bake at 350F for an hour. Yes, it relies on some old-school packets from the pantry, but that doesn't mean it's not delicious. Sprinkle with salt and pepper. Put them in the baking dish and bake for 20-25 minutes or until cooked through.