35 Lyndhurst Terrace, Central, Hong Kong +852 8300 8301. It is really good tasted, especially if you eat it when it is still warm. Some of the other egg tarts we have had from other places are so small that it barely even wets your appetite enough. The other famous dish here is deep fried pastries. The egg tart is quite good that it is yummy. Time Out Hong Kong "These legendary egg tarts need no introduction. 泰昌餅家Tai Cheong Bakery's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at G/F, 35 Lyndhurst Terrace Central. A.Pi. Chances are you will have to share a table with others after waiting for an hour. Tai Cheong Bakery is known, among other things, for their incredibly tasty egg tarts. Recommendations. Macau is famous for their Egg Tarts, but you can actually get some of the best right here in Hong Kong. Last summer, life in my central Hong Kong neighborhood was turned upside down by a pastry—a Hong Kong-style egg tart … Delivery & Pickup Options - 7 reviews of 泰昌餅家 "Before you hop on Star Ferry, don't forget to grab a pastry from Tai Cheong right by the entrance turnstile! The sweetness of the egg tart it just sweet enough. Recommended by Daniel Ang and 77 other food critics. Tai Cheong Bakery is a famous Hong Kong bakery that was first established in 1954. So, if you are craving for a tart or 10, Tai Cheong will fix your craving. A.Pi. Signature dishes include 蛋撻, 沙翁, 曲奇皮蛋撻, 蛋塔, egg tart, Egg tarts, . Very busy in the evening. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he … See any errors? Tai Cheong Bakery, Hong Kong: See 910 unbiased reviews of Tai Cheong Bakery, rated 4 of 5 on Tripadvisor and ranked #286 of 14,921 restaurants in Hong Kong. Visit website Directions. This small shop is a branch of the famous Hong Kong bakery, and has only a limited to-go offerings. However, its signature egg tarts and wife cakes are to die for! Tai Cheong Bakery was established in 1954.In 2014, to celebrate the 60 years anniversary of Tai Cheong Bakery, the brand is well-received as the Hong Kong's collective memory. Tai Cheong Bakery’s egg tarts may have captivated hearts in the West, but it appears that Joy Luck Teahouse is set to go one step further… With its limited-edition egg tarts – that are supposedly created with 22 carat French Gold Flakes.. Daan taats hot from the oven at Tai Cheong bakery. A.Pi. It The only bad point is that there is a queue outside the shop and I have to wait for a while. I find that it was quite strong smell of pandan after buying at Some reviews have called the tarts a "must try", praising their sweet, satiny taste. Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. Egg Tart at Tai Cheong Bakery Hong Kong, China. Tai Cheong Egg tarts, to us, have found the perfect balance of appx 80% Egg and 20% tart with each mouth. Tai Cheong’s Egg Tart however is relatively bigger and serves as either a perfect appetizer or dessert.