Hi there, I tried this and everything turned out great, except the sauce! Actually, the practical reason for the biscuit wall is to hold the Strawberry Topping in. Yes! Cook the sauce until it’s the thickness you want for your cheesecake (ie slow ooze – watch the video! Then slide the cheesecake off the paper. Simmer for 10 minutes until strawberries breakdown. Turn the base UPSIDE DOWN (Note 4), butter lightly and place a square piece of parchment/baking paper on the base. Refrigerate 2 hours+. i have leftover passion fruit curd would that suit to pour on the top and do u think gluten free biscuits would work ok for the base Ahh! Cheesecake generally does freeze pretty well. PS You’re going to go a little bit bonkers when that Strawberry Sauce is on the stove. The biscuit base can be made with pretty much any type of plain biscuit – or even plain flavoured biscuits (like gingersnaps!). It’s hard to say because I haven’t actually baked a cheesecake in a pie plate before. Awesome, I’m so glad it was a hit! I hope you enjoy it! Logistical issues aside (because no springform pan is 100% leakproof, it requires double layers of heavy duty foil and even then, I was still wary). Do you think it is possible to make this without an automatic whisker? Yes, vanilla extract. Hi Lindsay! Showing 1-18 of 34. And their reactions made my head swell. Preheat oven to 160C/320F (standard) or 140C/295F (fan/convection). There’s no sour cream where I live, would the recipe be okay without it? Please and thank you so much. You’re more likely to add air bubbles to your batter and get cracks, although this cheesecake should do a good job of not cracking. I don’t have a food processor and was wondering if an electric hand blender, at what speed should I use it? Is majority of the center of the cheesecake suppose to be really giggly when it comes out of the oven? One more question. The strawberry topping lasts in the refrigerator for up to two weeks, so after you’ve polished off the cheese, you can spoon any leftovers over vanilla ice cream or use it to jazz up a morning bowl of oatmeal or treat yourself to a Greek yogurt breakfast parfait. Brighten up a slice of traditional cheesecake with a spoonful of Trisha's fresh strawberry sauce. Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks. Delicious layered dessert is a twist on classic Strawberry Jello Pie. “Make this again at Christmas please” How to slice cheesecake. Yes, you’d want to bake the cheesecake for more like 1 hour and I’d probably suggest a waterbath. Put the digestive biscuits in a plastic food bag and crush to crumbs using a rolling pin.Transfer the crumbs to a bowl, then pour over the melted butter.Mix thoroughly until the crumbs are completely coated. I haven’t ever worked with egg replacers, but I’d guess it’d be fine. Also it was my FIRST cheesecake and man it was a HIT! I was nervous how it would turn out because I didn’t follow the cardinal rule of room temperature ingredients but I did allow for some extra cooking time. It takes time but it’s not complicated. Sweet Cupcake Gummies. I found this recipe that I will be trying for it: https://m.joyofbaking.com/healthydesserts/StrawberryPuree.html Use overhang paper to slide cheesecake off the cake pan. It's quick, easy and "best served cold from the refrigerator," Trisha advises. Chanced upon your recipe, looks great & I am really hoping to make it next week for a special occassion. It’s the cheesecake that rendered a group of girls silent when we were on a weekend away. How many days can they hold in the fridge as I would like to make this into cupcakes on Monday. Hi, I’m trying to make this for my boyfriends moms birthday, I was wondering was strawberry purée you used and if you made it or bought it from the store? The ingredients in the cheesecake filling are simply cream cheese (Philadelphia all the way! It really just sounds like it was under baked. Spoon onto cheesecake so it’s covered with a single layer of strawberries. I followed the recipe to a tea. I had to waste a bit of the batter, but it was worth it. That strawberry topping looks divine and I imagine it would be great on ice cream too. Distracted! Praying and hoping for the best Lindsay! Checkout my Instagram @sweetsbybrieluh to see the result . I’m looking to make this recipe as a gift for a friend of ours, and was wanting to make it easy and bake it in a disposable pan. I’ve shared this cheesecake recipe in all its naked glory. Royal Wedding. ! Sauce should be syrupy – remove from stove and cool. I just wanted to say THANK YOU for this delicious recipe !!! This creamy strawberry cheesecake is perfect for all occasions! Hi,  My men raved over it!!! Just a question about the baking temperature – you stated 163°C  then turned down to 148°C, may I know at which oven setting (I normally bake my cookies at 180°C ‘upper/lower heat’ setting), or is this fan setting – which is normally 20 degrees less, eg some of my cakes i bake at either 160°C FAN or 180°C upp/lower heat… which temperature setting is yours? thanks. No cracks. 12. You WILL be praised for days on end! The perfect strawberry dessert for spring and summer. Preheat oven to 350°F (180°C). The recipe is written that way, yes. I can upon your blog while searching for cake recipes and I’m so impressed!!! This information will not be used for any purpose other than enabling you to post a comment. Beat until just combined (10 sec max, speed 5). The recipe was very detailed and super easy to follow. Comments from my family were: Feel free to change up the topping with different berries or use the cinnamon pecan sauce from our keto sweet potato casserole for a more indulgent twist! 18. Slice and serve with a fruit compote of your choice. The main thing is the beginning with mixing the cream cheese. It should jiggle slightly when you gently shake the pan. A total classic! Then add the strawberry sauce to it. It quickened quickly on the stove, and it was pink! 15. You can. As regular readers know, I specialise in “brown foods”. . The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. There is no risk of batter leakage as the crust is thick enough to hold it all in. If you think you’ll feel the same way, you should totally whip it up. We have an entire article devoted to it here, but in summary, New York cheesecake is ultra dense and rich, firm yet creamy, and relies on lots of cream cheese for tang and texture, bolstered by heavy cream, eggs, and sugar. To un-mould, place the base on top of a can, then gradually pull the sides of the tin down. Since it’s probably the most popular and beloved kind of cheesecake (at least by name), let’s start with New York cheesecake. Grab a fork and dig in! $13.85 Buy Now. Notify me via e-mail if anyone answers my comment. No Bake Strawberry Jello Lasagna is quick and easy dessert recipe for refreshing summer sweet treat and use only few ingredients: fresh strawberries, whipped cream, strawberry Jello, cream cheese, Golden Oreo, white chocolate and strawberry Greek yogurt. It’s Monday and I want it for Thanksgiving on Thursday. Pour into the prepared cake tin. I had some extra filling left over, how long with the cheesecake mixture last in the fridge for?? Molten Chocolate Cakes – with real chocolate centres! Add the sour cream and vanilla extract mix on low speed until well combined. ), sugar, lemon zest (this really gives it a special touch), vanilla, a tiny amount of flour (for stability – keeps it fluffy) and eggs. im a sucker for no bakes haha. It’s my first time to bake cheesecake. Slip the cake onto a serving plate, removing the lining paper and base. It tasted great, but it looked nothing like yours. If you prefer an even thicker sauce, feel free to add another tablespoon of cornstarch and cook it a bit longer. I’ve never tried baking it alone. Repeat with each slice for very clean cut pieces of cheesecake. I will adjust the amount of strawberries to 1lb since that is what this recipe calls for. My family went crazy over it . Cook over medium heat, stir constantly until mixture thickens and come to a boil, about 15 to 20 minutes. . But it’s that time of the year for excesses. Order … This is a wonderful dessert! What changes if any would I need to make? Only mix until each ingredient is incorporated and the batter is smooth. I’m glad everyone enjoyed it! 17. I made the cheesecake last night and been in the refrigerator….just made the sauce and it is wonderful….cant wait to put it on the cheesecake and take to friends for dessert later! Made with simple homemade strawberry sauce, this is a smooth and creamy baked cheesecake recipe you will love.. It’s the perfect dessert for a dinner party.Serve it for a birthday … It just changes the baking procedure a bit. Strawberry Cheesecake Pancakes are fluffy buttermilk pancakes with a cream cheese swirl inside and topped with strawberry syrup. Combine the crust ingredients in a small bowl. I made this cheesecake and it was my first time ever making one. The recipe is a keeper. Use something with a flat base and vertical edges (I used a measuring cup) to press the crumbs up the wall almost to the top of the sides, and flatten the base. A Slice of New York Delivered. $4.71 Buy Now. It’s upper/lower heat setting! that you don’t need to trick it up with anything – just serve a plain slice and it will be devoured. Thanks. Then clip into the springform pan – excess paper will stick out, see photos in post and video. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Hand-Made in our family owned bakery. Your email address will not be published. Can I use frozen ones? 13. I made it and it came out perfect. Then the strawberry topping goes over the top and the entire cheesecake needs to refrigerate for at least 4 hours. This has been my go-to cheesecake recipe for many years now. I’ve made this so many times and it’s so delicious! Preheat oven to 325º and grease a 9” springform pan with cooking spray. Cheesecake is a sweet dessert consisting of one or more layers. No surprise there. How soon ahead can I make this cheesecake? You could try replacing it with some yogurt. I assume it was red before you added the other ingredients? I love hearing how you went with my recipes! Thank you so much! . It’s just good practice. I would love to try out this recipe! Stir then bring to simmer over medium heat. Your email address will not be published. There are 3 eggs listed in the ingredients for the cheesecake. Add flour, beat for 5 seconds on speed 4 until just incorporated. Thank you for this delicious recipe. Hi! Next time I’m going to try using lemon zest and juice instead of vanilla and also put the fresh strawberries on top of the glaze instead of in it. This keto strawberry cheesecake will double great for birthdays and be the star of the show this holiday season. This post may contain affiliate links. I made a cheesecake in that pyrex using a different recipe and the cook time was way too long and my cake overcooked a little. After cooling, take the cheesecake out of the refrigerator. Busy! Secure sides of pan so excess paper is sticking out. I make cheesecakes all the time but I can’t wait to try this one. I don’t think I’m suppose to cook it that long or it will burn. Yay! All Strawberry Cheesecake Recipes Ideas. I cant wait to make it. No need to beat to aerate the batter. Lindsay you’ve done it again! Pour the batter into the pan with the crust and spread evenly. Bake the crust for 10 minutes, then set aside to cool. Do you think I could use this recipe for the cheesecake itself and combine the lemon blueberry cheesecake recipe topping to make a blueberry cheesecake? Slice and serve with remaining Strawberry Sauce! once the cake on the paper is on the cake stand, slide the paper out from under the cake. I’ve made a few versions of Jelly Slice in the past including this Strawberry Jelly Slice and my Christmas Jelly Slice, but I have to admit this traditional Jelly Slice recipe is my favourite – a big call I know!. I brought it to a lunch party and everyone loved it , most of them had seconds!! Then you can use the strawberry topping from the strawberry cheesecake for on top. It depends on how much topping you want, but I would probably double it. If you love strawberry cheesecake but don’t want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe instead. My guess is that it will be thicker than a 9 x 13 Pan but thinner than a 9 inch spring form pan. Out of curiosity (because some people are so adamant!) And that’s saying something with my friends! I have made the strawberry cheesecake twice now and have gotten rave reviews. You don’t want it to be lumpy or have to whisk it too much. Peanut Butter Cheesecake Stuffed Chocolate Loaf, Strawberry Cake – really easy cake recipe. The topping is the most delicious homemade strawberry sauce with fresh chopped strawberries! Whisked it in off camera. Some recipes say to bake cheesecake in a water bath, swearing that this a) makes the cake more moist; and b) is the secret to avoiding cracks. Add eggs one at a time, mixing slowly to combine. This slow cooling process helps prevent the cheesecake from cracking. Also, how do you adjust the ingredient amounts? As a rule, I don’t like trying new recipes for special occasions. Everyone says it was it delish, so it was a win. I gave it to my aunt as a gift and she absolutely loved it! Haha. This easy Strawberry Cheesecake recipe is perfect for the summer! It taste good tho but the presentation is off as the cream cheese itself is still runny even if its is already in the fridge overnight. So instead of using a 9×13 is there any way I could use a 9 inch circle pan instead?? So you don’t add sugar to the strawberry puree you just pure strawberries only correct? Our Strawberry Swirl Cheesecake recipe is as easy as it gets! No, I’d recommend following this classic cheesecake recipe and then adding the strawberry sauce. So I chatted a bit about our IVF transfer yesterday over on the Lifestyle section. Can I make this strawberry cheesecake using a water bath? Slice Vanilla Bean Creme Brulee Cheesecake. Hmm, pink? My whole family had to be careful not to eat too much at once haha! I only have a pyrex 9.5” glass pie plate  How would the cooking times differ? Yes, I’m sure it’d be awesome on ice cream! Thank you so much. Choose from strawberry… removing the eggs and using the egg replacer since I already have the vegan sour cream margarine instead of butter? I did say that this Strawberry Cheesecake is pretty straightforward, but I never said it’s a quick and easy recipe! 14. Thanks Marvis! Serve slices of the cheesecake with the whipped cream, if desired. Buried Strawberry Cheesecake. This Strawberry Cheesecake is a stunner! To thaw, place at room temperature for 2-4 hours or in the fridge overnight. The glaze fit nicely at the top and the end result was wonderful. You just pop the strawberries into a food processor or blender and puree them. when I take the cheesecake out the oven after it is cooked can I add the strawberry topping then refrigerate overnight. I only have a manual whisk…. Strawberry Cheesecake. 5. The crumb should be like wet sand so when pressed, it stays packed firmly, especially up the wall. Keywords: strawberry cheesecake recipe, strawberry cheesecake, strawberry cheesecake topping, easy cheesecake, easy cheesecake recipe, best cheesecake recipe, homemade cheesecake, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I used mixed berries, but you could easily use all strawberries. Bring the cheesecake to room temperature about 30 mins before serving. You could serve the sauce immediately, but it will thicken as it cools. Lindsay girl, you rock. And because I love the biscuit base so much, I’ve made it go aalll the way up the sides…. My cheesecake is in the oven now and I did exactly what the directions said. Notify me via e-mail if anyone answers my comment. And isn’t summer all about getting together with friends and sharing? I’m so glad you enjoyed it! Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. This cheesecake looks delicious but I just wondering how did you make the strawberry purée and what ingredients did you use. Considering it thickened quite a bit, I’m assuming maybe you used more cornstarch? 5 simple ingredients – strawberries, sugar, cornflour/cornstarch, lemon juice (or water) and vanilla. My husband and I loved it !!! I love making my beautiful round 9 inch-ers that are nice and fancy, but sometimes fancy is unnecessary and more than you want to deal with. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! thank you for sharing. Amazing Recipe! So I don’t want that to happen again. (You do not want to aerate cheesecake filling as it causes cracks when it bakes). It’s not super thick like Jello, it’s more like a sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Do you think this could be done individually in cupcake cups? I would just thaw them and pat them dry before using. Made with gelatin and cooked strawberries, it has a thick and creamy texture that makes it a totally irresistible cheesecake. 16. You just need to cook clever and get creative! Tag me on Instagram at. Hi! Everyone loved it! I followed your exact directions and everyone loved it! I made this today and it was super Yummy!!! I used vanilla yogourt instead of sour cream. Such as sugars, carbs and sodium etc. Arnott’s Marie Crackers or Nice biscuits (Australia), digestives (UK), and in the States, Graham Crackers are ideal. Next you’ve got the cheesecake filling. Thanks Carolyn! Cutting it in half might give you a little too thin of a cheesecake, so you might want like 2/3 of the recipe. Blitz until fine crumbs (Note 5). Can you imagine the other mess I’d have to deal with if I did let him?!). Let me know. This looks amazing..I am making this for 4th of July BBQ..ITS EASY TO MAKE..BUT TIME CONSUMING..I will let you know how it turns out!..thank you for posting..I dont like to cook..Im not good at it..but I do like to make amaaazzing desserts with clear directions..You did an awesome job from step 1..Thank you THANK You! Break up biscuits roughly by hand and place in a food processor. How should I reduce the ingredients? Thank goodness it’s Friday and we have plans every day this weekend. Please if you could help me adjust i don’t want to make it wrong or mess it up looks to amazing.Please HELP!!! Add in the 2½ cups (300 grams) sugar and whisk again until combined. What happened to my cheesecake? Grease then top with a square sheet of paper. Make cheesecake mixture: In a large bowl using a hand mixer, … Required fields are marked *. This Strawberry Cheesecake recipe is super easy to make, and it’s a fail-proof dessert for a crowd! Is the recipe and the time the same for a 9 inch spring form pan? We have diabetics in the family. Box of Roses. Cheesecake for Two. use the paper overhang to grip, and slide the cake off the base onto the cake stand; finished cake will slide safely off the inverted base (because it has no lip); then. Third Step: Pour the rest of the strawberry filling over the cheesecake. I absolutely cannot wait to try this recipe out!! Bake for 55 minutes. My son loves cheesecake so I did doubled the recipe and the bake time (from 20 to 40 min.). I wanted to make this for my family for thanksgiving this year. Required fields are marked *. For the sauce, will it be okay to make it, put it in the fridge overnight, and then place it on top when ready to serve? Pretty straight forward, just try not to over mix things too much. I would check out this vanilla cheesecake recipe, which is basically the same but in a 9 inch pan. I was wondering the same thing. Use a spatula to roughly spread it out over the base and up the walls. Scrape down the sides of the bowl. It’s as simple as blitzing (or bashing) biscuits into crumbs then stirring in melted butter. Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. To make the base, butter and line a 23cm loose-bottomed tin with baking parchment. That looks so refreshing and delicious! 1. It looks perfect! Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. It looks delicious! thanks deb. It was my first time trying to make cheesecake and I was extremely nervous. Crack the door of the oven, with the cheesecake inside, for 15 minutes. Thanks for sharing! “This is pretty good and I don’t even like cheesecake that much.” Like seriously, wow! I am not good at baking but I’m hopeful. Hi, I’m making a cheesecake for the first time and I’m using your recipe, what I’m missing is how to make the strawberry purée?? If you love strawberry cheesecake but don’t want to have to do any baking, be sure to try this easy No Bake Strawberry Cheesecake recipe … 4. Bake the strawberry cheesecake for 1 hour and 20 minutes or until the center has set and doesn’t jiggle. Put the cheesecake in the fridge to cool completely, 3-4 hours. Plus, it really does make the crust just that much better. Reduce the oven temperature to 300°F (148°C). Oh that buttery base!!! What size would you recommend and how would it change the cooking temp/length of cooking? Keto Strawberry Cheesecake. It was the best cheesecake I had ever had! No joke, I could demolish this thing. Preheat oven to 325°F (163°C). I like to add a touch of sugar to sweeten things up because I’m me and I like things sweet. But even without topping, I always make my cheesecakes with biscuit walls! I’ve baked cheesecakes for years. Either way the flavor is amazing and SO good with the tasty crust and creamy cheesecake. – Nagi x, Accidentally forgot to include adding cornflour/cornstarch in the strawberry topping in the video! Where we take a cake that’s already perfect as it is, and take it over the top with a glossy Strawberry Topping for Cheesecake…. , Make this. I know it doesn’t make sense, but hey, I often don’t… so here is a big (ish) cheesecake for you. This looks amazing! And, what a brilliant idea to bake in a 9 x 13 pyrex. Cool the cake in the oven with the door open 20 cm / 8″ (Note 6), then refrigerate for 4 hours+ in the pan. Just add strawberries to a food processor and puree them. And it turned out so yummy!! Any thoughts on making it with a shortbread crust instead of graham crackers? Because I know it’s suppose to cool in the fridge for 3-4 hours.. It’s been a while since I’ve made this particular cheesecake, but I don’t think it supposed to be too jiggly. For a smooth, velvety, no-crack cheesecake: Pour the topping over the cheesecake and allow to cool completely, 3-4 hours or overnight. I’m so glad you’re happy with it! Voila. I used tried this recipe but used it on a cupcake pan! Based on my classic Baked Cheesecake which I describe as a magically rich-yet-light, finished with a gorgeous strawberry topping that tastes as amazing as it looks.. You’ll love how the sauce slowly drips down the cheesecake with every bite, and how the filling is creamy and rich, but it’s a bit fluffy rather than heavy and dense.