Make the glaze by mixing the icing sugar, almond extract and a little water together. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. In a medium saucepan set over medium heat, combine the cherries, sugar and lemon juice. Slowly pull the dough out from the center. Step 7. Next, crumble half of the almond paste in small pieces over the brown sugar. Place dough in bowl, turning to grease top. Your email address will not be published. Add almond paste, butter, and almond extract, and cut in with a pastry blender or fork until large crumbs form. When … https://www.yummly.com/recipes/cherry-cream-cheese-crescent-roll-dessert 1/2 teaspoon cherry extract. Almond paste is often used as a filling in pastries and cakes. The end result was a delicious, soft cherry-filled sweet roll, definitely better than the ones from the store! Cut dough into 16 (1-inch-wide) strips. It’s very easy to whip up too which makes it great for large gatherings. Drizzle the sweet rolls with the glaze, then rest for 5-10 minutes before serving. Yeast does expire, so check the date before you get started. Almond paste is similar to marzipan, but they are not the same and can’t be used interchangeably. In a bowl, combine the powdered sugar, melted butter and flavoring. Beat egg yolks & almond extract on high speed until thick & bright yellow (this takes several minutes) & then very slowly begin adding … Put it aside to activate the yeast for 10 minutes, then add the remaining … In a large mixing bowl, add 1 3/4 cups flour, sugar, baking powder, optional salt, and whisk to combine; set aside. Instructions. Just muddle your sweet cherries with some sugar, lime juice and almond extract in a large pitcher. His classic cinnamon rolls are my all-time favorite, but we like to play around with the recipe too. We like making them on a Saturday or Sunday, for Father’s Day, 4th or July, baby showers, bridal showers, or any celebration. Almond Dessert Rolls Dough. Recipe adapted from The Red Star … Chill topping in the freezer for 20 minutes. 1/4 cup water. Roll into a … Place rolls 1 to 1½ inches apart on prepared pans. Bake at 350° for 35-40 minutes or until golden brown. 3 cups Flour, + 1/2 cup as needed. Be careful not to add too much water as it will be too runny. Homemade Cherry Sweet Rolls – Faith Filled Food for Moms Candied Cherry Bundt Cake with Almond Glaze – Written Reality Chocolate Cherry Vanilla Ice Cream Sandwiches – Real, The Kitchen and Beyond Cherry Crumble – Bless This Mess Cherry Chip Cupcakes – Bless This Mess Chocolate Covered Cherry Shortbreads – This Mama Loves Cherry Layer Dessert – Written Reality Pomegranate Cherry … Stir in 2 cups of flour and mix until smooth. Now follow the exact same steps with the other half of the dough. Read More, Vegetarian Summer Spring Christmas Breakfast/Brunch, Your email address will not be published. Twisted and swirled with a concentrated cherry-almond filling, these sweet rolls get their luxurious texture from Platinum Yeast. Let rise for 30 minutes or until dough doubles in size. A recipe for cherry almond sweet rolls. They were amazing! Immediately remove from heat; stir in almond extract. Knead by hand, add a little flour if the dough is still sticky. Once the dough has risen one time, turn the dough out onto a lightly floured surface. Test the dough for proper gluten development using the windowpane test. 2, 14.5 oz. 1/2 teaspoon Kirsh (cherry brandy) or vanilla extract 1 cup powdered sugar In a large bowl, combine the milk, 3 tablespoons of the butter, 1 tablespoon of the sugar and the yeast. Pinch seam and end to seal. Yield: 12 sweet rolls (Dough should pass the windowpane test [see Note] but may still stick slightly to sides of bowl.). If the water is too hot it will kill the yeast. Serve. You want the dough to feel soft and satiny, it shouldn’t be sticky. Spread dough evenly with half of the softened butter. Transfer to wire racks to cool. Top with ice and bubbling 7UP Cherry, mix, mix and you are all set with this sparkler bursting with summer flavors. Can the tapioca flour be eliminated? Spread butter and almond paste mixture over dough. This Cherry Almond Braid is a showstopper that’ll have everyone “oohing” and ahhing. Cherry Almond Sweet Rolls-soft and tender sweet rolls filled with tart cherries, almond paste, cinnamon, sugar, and finished with a sweet almond glaze and sliced almonds. In a small saucepan, stir together spreadable fruit, dried cherries, tapioca flour, cinnamon, and nutmeg; cook over medium heat, stirring frequently, until mixture just starts to bubble, about 5 minutes. Great breakfast treat for summer mornings! Immediately remove from heat; stir in almond extract. Roll out the dough and spread it with butter, brown sugar, almond paste, cherries, and cinnamon. If you haven’t used almond paste before, let me fill you in on this amazing ingredient. 24 is a lot for my family. The sweet rolls are filled with brown sugar, cinnamon, almond paste, and tart cherries. Remove dough from the bowl and place on a lightly floured counter. You can find almond paste in the baking aisle at most grocery stores or you can buy it here. Combine topping ingredients; sprinkle over rolls. Step 6. Roll the dough lengthwise and cut into 1 inch thick roll slices. In a small saucepan, stir together spreadable fruit, dried cherries, tapioca flour, cinnamon, and nutmeg; cook over medium heat, stirring frequently, until mixture just starts to bubble, about 5 minutes. If the water is too cold it will take longer to bloom. Cherry Sweet Rolls with Cream Cheese Glaze. Brush one border with egg wash. Instructions. Make-Ahead Christmas Morning Cherry & Almond Sweet Rolls While Christmas morning's main event is usually under the tree, a big holiday family breakfast around the table can add to the magic of the morning as well. Step 3. Add sugar until desired consistency is reached. Spread with almond filling; sprinkle with the cherries. We share a love of cooking, baking, and entertaining. Cool on a wire rack. Place rolls, cut-side up, on greased baking sheets. 6 tablespoons butter. Divide dough in half. Transfer cherry mixture to a small bowl, and let cool completely; refrigerate until ready to use. 1/4 cup sugar, + 2 tablespoons, divided. Stir with a spoon and set aside for about five minutes. Sprinkle cherries and sugar over the top of butter and almond mixture. The Two Peas & Their Pod Cookbook is here. Turn out dough onto a very lightly floured surface, and roll into a 20x16-inch rectangle. Cut each into 14 rolls. Step 2. While the rolls are baking, prepare the glaze. Add yeast to 1 cup of lukewarm water. My dad’s cinnamon rolls are famous for a reason, they are hands down the VERY best cinnamon rolls in the world. Place rolls in a warm spot and cover with a towel. Switch to the dough hook attachment. Put the dough in a greased bowl and cover with a towel. For the filling, you need almond paste. Let rolls rise until double in bulk, about an hour. Remove pans from oven and let cool until slightly warm on a wire rack. Beat on medium speed until thoroughly combined. You can use fresh or frozen cherries. Cherry-Almond Roll Recipe - Food.com Provided by : food.com Grease & flour a 10x15x1 inch jelly roll pan & preheat oven to 375 degrees. Cherry Filling. If not, where do you find it? Place rolls into a greased 9X13 baking pan, leaving a little space in between each roll so they have room to rise. Cook until thickened, making a chunky syrup, about 8 minutes. 1 package of crescent rolls (the sheet version) 1 can of cherry pie filling 1/2 cup almonds (sliced, toasted) 1/8 cup of sugar (turbinado) 1 tablespoon lemon zest (or amount from one lemon) 2 tablespoons of whole milk 1/4 teaspoon almond extract 1 cup of powdered sugar All rights reserved. The insides should be soft, but not doughy. Beginning from long end, roll up tightly as for jelly roll. Mix the yeast with lukewarm water. 4 oz cream cheese, (half block) softened. If the dough is ready, you will be able to stretch it until it’s thin and translucent like a windowpane. Chop the cherries, fresh or frozen, before adding them to the sweet rolls. These sweet rolls are a real breakfast treat! Serve warm. With a rolling pin, roll one half of the dough into a rectangular shape. We enjoy creating recipes that are simple, fresh, and family friendly. Hi Maureen, Cover and let rise in a warm, draft-free place (75°F/24°C) until puffed, 30 minutes to 1 hour. 1/2 cup dark chocolate chunks. Whole Wheat Apple Cinnamon Pancakes with Cinnamon Syrup. Set one half aside and make sure you only use half of the filling ingredients, save the other half for the second piece of dough. Let cool on pans for 10 minutes. Cover and let rise until doubled in size, about 40 minutes. Gently roll up dough into one long roll. The insides should be soft, but not doughy. Pinch off (don’t tear) a small piece of dough. Sprinkle a line of sliced almonds, length wise, through the middle of the … Any special tips if I use a AP GF flour? 1 .75 oz fast rise yeast packet. Whisk together brown sugar, flour, and salt in a medium bowl. Check the baking aisle, and also gluten-free section of the grocery store. The dough needs to rise twice, the first time will take about 30 minutes. Make the Cherry-Almond Glaze: In a medium bowl, combine 1/4 cup reserved cherry juice, almond extract, about 1 cup confectioners’ sugar, and whisk to combine until smooth and satiny. While the rolls rise, preheat oven to 350°F and make streusel topping. Shaping the rolls was easy and the flavors were delicious. While the rolls are cooling, make the frosting. Now follow the exact same steps with the other half of the dough, using the remaining ingredients. If your yeast doesn’t bubble up after about 5 minutes, start over. In this sweet, cake-like bread the essence of almond permeates the tender bread and the bright cherries give a burst of fruitiness that accentuates it even more. 1¼ cups (360 grams) cherry spreadable fruit, 2 tablespoons (26 grams) finely chopped dried tart cherries, 4 cups plus 2 tablespoons (516 grams) all-purpose flour, divided, ⅓ cup (76 grams) unsalted butter, softened, ¼ cup (60 grams) sour cream, room temperature, 2 tablespoons (14 grams) lightly toasted sliced almonds, finely chopped. In a small bowl, whisk the egg. Bake them at 375 degrees for 25 minutes or until just lightly browned. Almond paste is made from ground almonds and sugar, with small amounts of corn syrup and water, which are added for binding. Spread frosting on rolls and top with sliced almonds. If the dough tears, it’s not quite ready; beat for 1 minute, and test again. Let rise again for 30 minutes. Step 1. To use the almond paste for the sweet rolls, crumble the almond paste in small pieces and sprinkle it over the brown sugar. Add the … We were just playing around, but these Cherry Almond Sweet Rolls are going to be a regular in our kitchen. Mix in the beaten eggs. To prepare the glaze, melt the white chocolate chips together with the heavy cream in the microwave. I’m already planning to make more with different flavors, maybe a tropical one next time. Happy baking! The recipe starts by making a sweet yeast dough from scratch. Bake rolls at 350 degrees F for 25-32 minutes or until golden brown on top. Make sure you place the dough in a warm place in your house to help the dough rise. Spread softened butter evenly over dough. Add milk mixture to flour mixture; beat at medium speed for 2 minutes. Line 2 rimmed baking sheets with parchment paper. Place rolls in a warm spot and cover with a towel. Step 4. Place rolls in a greased 13 x 9-inch baking pan. Sprinkle with cinnamon-sugar mixture, cherries and almonds or almond paste, pressing lightly into dough. 1/2 teaspoon almond extract. Yeast dough: in a bowl of a mixer with a dough hook put flour, yeast, sugar, butter, eggs, milk, vanilla and salt and knead in a low-medium speed for 10-12 minutes until the dough is slightly sticky. Lightly punch down dough; cover and let stand for 5 minutes. And my mom approved which was of course the most important part! When the rolls come out of the oven, they get slathered with sweet almond frosting and are finished with sliced almonds. Roll dough out on surface lightly dusted with additional pancake mix to an 8 x 12-inch rectangle. heat in 20 second increments, stopping to stir each time. Add the sugar mix over the butter. Add yeast mixture and mix until well combined. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to hot water and beat for 30 seconds. Brush with egg; sprinkle with almonds. © 2008 - 2021 Two Peas & Their Pod. Step 5. Place half of the pitted chopped cherries on top, spacing them out evenly and sprinkle with half of the cinnamon on top. Brush the beaten egg on the top. Remove pans from oven and let cool until slightly warm on a wire rack. Knead until dough feels satiny and smooth. Bake until lightly golden and an instant-read thermometer inserted in center registers 190°F (88°C), 12 to 14 minutes, rotating pans halfway through baking and loosely covering with foil to prevent excess browning, if necessary. Cover and let rise in a warm place for 45 minutes (dough will not double). The almond paste will melt into the sweet rolls creating an amazing almond flavor. Gently roll over dough to ensure filling is even. Slice into 12 equal pieces. Add the whipped cream cheese, stirring until combined. The cherry almond combo was SO good, I think we were all surprised by how much we love these sweet rolls. The sweet rolls are filled with brown sugar, cinnamon, almond paste, and tart cherries. There are some flavors that seem to go together so perfectly, and cherries and almond happen to fit into that category. Step 1. In a medium saucepan, heat milk and butter over medium heat until butter is melted and an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). In a small bowl, combine butter and almond paste. Thanks!!! The Two Peas & Their Pod Cookbook is here. Bake for 15-20 minutes until the … 1 c. Granulated Sugar Just make sure you use PITTED cherries. In the bowl of a stand mixer fitted with the paddle attachment, beat 1 cup (125 grams) all-purpose flour, sugar, Platinum Yeast, and salt at medium-low speed until well combined. In a small bowl, whisk remaining 1 egg (50 grams). They are filled with cherry preserves and chopped almonds plus have a sticky brown sugar and almond topping. Remove dough from bowl and place on a lightly floured counter. They are a new favorite at our house and I think you will love them too! Made these sweet rolls for the first time this week. Cans Pitted Sour Cherries, drained with 1/2 c. juice reserved. These Cherry Almond Sweet Rolls are the perfect treat for breakfast or brunch. Jul 10, 2017 - These easy no yeast Cherry Sweet Rolls are filled with cherry preserves and drizzled with a sweet almond glaze. Roll to a 15 x 10-inch rectangle. Cut rolls, using a piece of dental floss or thread, about two inches thick. In a medium bowl, whisk together the soft butter, confectioners’ sugar, milk, and almond extract.