The idea is that it needs to be warmer than a fridge usually would be (50-70 degrees) and much more humid than the average room in my home (~50%) as well as having a little airflow. The purpose of the meat curing chamber is to create an environment in which to cure meats that was consistently 70% relative humidity at 65°F, without spending a lot of money … Materials: An old frost-free refrigerator. Free is the best price and $25 should be the maximum. I've received many many emails asking about specifics of my curing chamber, and more specifically about using different types of refrigerators to use as a curing chamber, so I wanted to post some quick information on choosing a fridge. Curing Salt #1 – It’s for short term cured meat projects less than about one month or dry-cured meat that will be cooked. 3) Make some cured meat! 5 1 15. I have a small fridge lying around from college. One thing to keep in mind is that these have much smaller volumes than full size fridges, and often have cooling elements directly exposed within the chamber itself (esp. Curing Salt #2 – Is for long term curing with the meat you will NOT cook – but it will be drying/hanging for over 1 month. DRY AGER® – The No. Mini fridge curing chamber? This is the fun bit. The main reason I enjoyed his article is because I am getting into meat curing and have been looking into making a meat curing chamber. Since this is my first attempt and hearing that a frost free Fridge is needed, and having a mini fridge, has manual settings, compressor no freezer compartment was my original question. I want build a cring chamber soon, but going in for some surgery kinda holds me up. this fridge project, bacon or pastrami. Posted by 3 years ago. It has a small freezer box that over time makes frost. With the temperature and humidity controllers in place, this really is a pretty hands free setup. for small dorm fridges… My meat curing chamber is a converted wine cooler in my basement. Mini fridge curing chamber? A fridge with the freezer on the bottom, and the bottom being a door and not a drawer. It is between the beginner and intermediate DIY level. 1 Dry-Aging refrigerator worldwide! ie. Close. Archived. Search your local classified listings or Craiglist for an old refrigerator. So there you have it – your basic fridge curing chamber setup. It is not frostless. How to: Convert a Refrigerator into a Curing Chamber Safely and successfully dry-curing meats at home requires control over humidity, temperature, and air flow. To do this, you must deprive the bacteria of … To dry cure meat is to kill the bacteria inside without cooking it. Can I use this instead? Surprisingly, a meat curing chamber is relatively easy to construct. After a little bartering with a friend, I found what I think may be the perfect type of fridge for the chamber. Compensate with a better dehumidifier? I have tried making ricotta salata (dried ricotta) and without the humidity, it gets a little crusty on the outside. Lots of people are using small fridges or wine coolers for such efforts. Get some recipes, get some meat, and all the stuff you need for it and get cracking making some lovely moldy bits of pig. Great info on the converted dorm fridge to cheese cave. I suspect a drawer-type could work, but being able to situate things in the bottom (below the meat) and having clear access is the plus. Luckily it is also extremely inexpensive. I’m thinking about making a meat curing chamber with an old min fridge. Experience at www.dry-ager.com how great it can be to dry age beef, pork and lamb in the DRY AGER® Dry Aging Fridge DX 1000® Premium for 100 kg meat or in the smaller version DRY AGER® Dry Aging Fridge DX 500® Premium (20 kg meat) for yourself, your guests and customers.