I can’t make perfection better. BUT, they turned out awesome!! I was recently in an airport and was lured to the Cinnabon counter with hopes of enjoying one of their delectable treats. I’ve been making these for years and couldn’t ever get the filling right or to stay in the rolls…making a paste! Worst directions  ever!!!! This recipe is fool proof! Didnt know there was a recipe for them just got the idea a couple yrs ago an tried it. In the last 3 years, I’ve grown accustomed to less-fluffy baked goods and as long as it is not grainy and falling apart on me that is a gluten-free win in my books. It’s such an easy recipe. Now I am going to use  this  mix to try to make a New Orleans King  Cake. Yes, although you may need to bake them just a tad longer if the dough is cold. (I’ll try not to think about how much butter I’m consuming when I eat one…but that’s why they’re so good, right?). These cinnamon rolls are delicious, they’ve gone down very well in my house and won’t last long! All Rights Reserved. I just made these and holy cow!!! :), So I’m new to baking cinnamon rolls and I read you can freeze but I need a little more clarity lol . I have never had success with cinnamon rolls before, and I am definitely no pro in the kitchen–but my rolls turned out exactly like the pictures! Very delish and excellent detailed directions. The rolls were delicious! I hadn’t had a Cinnabon roll in a long long time, so I gave in rather quickly. Thanks for reporting back Louis. Also, the icing is light! They turned out better than expected. I picked up a cube of FRESH YEAST, but am confused about the conversion and technique as I have never used yeast of any kind before (yikes!) You can make the dough the day before. Similar in taste and texture to Cinnabon’s, but better! These are so fantastic!!! My whole family loved them and I bookmarked your site. This is my go-to cinnamon roll recipe. I just dont have the ExExact recipe. How long do I need to knead it? Thank you. Can the flour be substituted for whole wheat flour? Enjoy! They will keep at room temperature for 3-5 days, but I doubt they will last that long. More than one person told me they were the best they’d ever had. (We outsource our videos.) 😊 I made this recipe for the first time this New Year and I am very happy with the results! Today will be the 6th time and my question is do I have to put them in a casserole dish or could I do on a sheet pan so they are easier to make individual ones for the purpose of selling them? Yet in this recipe you can mix it into the dough as long as the milk has cooled down to just above room temperature. Thank you Sommer! SIMPLE TIP: I don’t have a heavy duty mixer, so I knead by hand. Then turn and fold into thirds again and press into a rectangle. These are the  best cinnamon buns that I have ever had! In the oven now!! These were delicious, my son cannot get enough of them .thanks a million for sharing your recipe. Then thaw them on the counter at room temperature and let them rise before baking. Can I use this dough recipe to make as pizza dough? This Recipe is incredible, it’s absolutely delicious. Go with all-purpose flour next time. Oh my gosh! I’m surprised that no one asked, but OK to add raisins in the cinnamon mixture? They were So good. The batches I refrigerated and baked later also came out excellent! This recipe calls for 2 1/2 tsp dry active yeast. Pour the ketchup and tomato sauce on top of the cabbage, but do not stir. Since I lost my phone with this recipe I needed to look it up again. My family always begs me to make these because they are so good even my husband who swears he won’t eat cream cheese  eats these. I also make a good cinnamon roll. We do have a recipe to make Cinnamon Rolls with our Bread Dough on our website that you might enjoy! They are big and light and fluffy. Thank you so much for sharing. These were awesome!! Starting on long side, roll up jelly roll style. Everytime I make these they’re hard to keep around. Hello! This recipe will replace the one I had used in years past. I will make again soon. In a large bowl, whisk together 2 and 1/4 cups flour, 2 Tbsp of sugar and 1/2 tsp salt. I proofed the yeast for 20 mins and used the bread proofing setting on my oven for 90 mins for the dough, then 40 mins after slicing and putting in the pan. I have made these 4 times and they turn out beautifully each time. Help! I substituted bread flour and achieved extremely tender and flavorful dough. I will be using this recipe from now on!! Hope this helps. Go with the long-edges. And it’s true! I’m a newly inspired baker usually I dig for recipes on the Web I found yours  earlier this year. Can I use baking powder instead dry yeast? Also mix  dough thoroughly to incorporate the ingredients before needing the dough with the hook. Thank you for the wonderful recipe! I’ve recently retired and (I presume) as many men do, I’ve started interfering in the kitchen. No, not silly at all. All images, recipes, and original text content are copyright protected. AFTER FORMING INTO ROLLS CAN I PLACE BACK IN FRIDGE OVERNIGHT AND BAKE IN THE MORNING? I’ve found that it’s always best when making a new recipe to go by if they are actually done and not just go by the time the recipe says. thanks for sharing this delicious recipe! We have so many recipes that we’ve developed over many years. can i substitute the whole milk for like almond or rice milk? I can’t wait to try your other recipes. Can this (the dough) be made in a bread machine? (SORRY FOR THE ALL CAPS) I LET MY DOUGH THAW A FEW DAYS IN THE FRIDGE. The cinnamon rolls were very delicious. The yeast is new, too. So I used that much in my Keto Cinnamon Rolls and for … I made them the other day but i wanted to make them for my bday and don’t think i will have time the day off to do the entire recipe. With nostalgic anticipation, I unraveled my first cinnamon roll layer and proceeded to taste what I remembered to be life-changing. Thank you for this recipe, its gonna be hard to find a better one than this! Says 2.25 t and your recipe says 2.5 t. I made these yesterday and they were amazing! I loved this recipe however I left too much space between the rolls and they opened more than need everything else was almost perfect my family loved it my husband kept asking for more lol. Is there a way to make the dough ahead and freeze before thawing and baking? The last two rounds the paste came out light brown and good enough to spread. Easy to make and the results aren’t dense or biscuit like. Roll up tightly lengthwise to make one long roll. This easy, gluten-free recipe takes no time at all. My guess is that is would work, but not have the same stretchy texture. I just made these and they were too sweet for me. Mix. For the last twelve years I have made cinnamon buns for Christmas and the family (including grandkids) looks forward to them at our annual Christmas breakfast. I prefer to bake and cook what most folks but at shops and restaurants.