We hope you find what you are searching for! Serve these little showstoppers as an appetizer, or enjoy them over brown rice with a fresh side salad for an easy weeknight dinner. A great use for leftover turkey, too. Sides 20 minutes. I like it a lot. It has so much flavor and is so easy to make. Serve with a crusty whole-grain baguette or roll to soak up the extra sauce and a crisp glass of Riesling. This is one of the best salad recipes I have used for left over turkey. MyRecipes may receive compensation for some links to products and services on this website. 1/2 cup mayonnaise ; 2 teaspoons curry powder ; 1 tablespoon lemon juice ; 4 cups cooked diced turkey ; 1/2 cup toasted and chopped pecans ; 1/2 cup dried cranberries ; 1/2 cup green and white parts, chopped scallions ; Directions curry powder; 1/2 tsp. From general topics to more of what you would expect to find here, maypurr.com has it all. Jennifer Causey. 15 Curry Recipes for When You're in a Hurry, Masaman-Style Curry Chicken With Avocado Salad, Coconut-Curry Soup With Cauliflower and Tofu, Wednesday: Edamame, Okra, and Green Pea Korma. For just 250 calories, this soup brings bold flavor from butternut squash, coconut milk, and bright curry paste. fresh lime juice, more as needed; 1 tsp. 309 calories; calories from fat 21%; fat 7.3g; saturated fat 2.4g; mono fat 2.2g; poly fat 1.7g; protein 25.5g; carbohydrates 35.3g; fiber 2g; cholesterol 57mg; iron 2.8mg; sodium 419mg; calcium 83mg. Turkey Curry in a Hurry (Cook's Illustrated) Food.com curry powder, garlic, plain whole-milk yogurt, water, green pea and 9 more Slow Cooker Turkey Curry Bakingqueen74. Poached and cubed turkey breast, seedless red grapes, celery, apple and toasted slivered almonds are tossed with a curry-flavored dressing. Turkey Curry Salad June Mullins credits her sister for sharing this winning recipe, picked up at their Missouri State Fair several years ago. Change it up with halibut steaks or even a couple pounds of mussels. And rotisserie chicken is always great to keep on hand for fast, easy meals. Easy Vegetarian and gluten-free curry recipe! Unsalted ketchup is a secret ingredient that adds just the right balance of tomato sweetness and vinegar tang. To cook the quinoa, simmer 1 cup uncooked quinoa in 2 cups water for 14 minutes or until the liquid is absorbed. Just as an aside, leftover Thanksgiving turkey is delicious here, too…. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. The chickpea mixture can also be a delicious gluten-free snack: After baking, toss with a little kosher salt, ground cumin, and ground red pepper. Be sure to rub the paste under the skin to keep it from sticking or burning. Couscous Salad. storage. ¼ teaspoon kosher salt. This is how we treat it. Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. But, chicken salad is a never-to-be-passed-up dish, and this is a fantastic combination. Ingredients For the dressing: 2 Tbs. Info. Coconut milk lends velvety richness, while a mix of peanut butter and spices give the sauce rich flavor. Photo: Jennifer Causey, Credit: To cook the quinoa, simmer 1 cup uncooked quinoa in 2 cups water for 14 minutes or until the liquid is absorbed. From general topics to more of what you would expect to find here, maypurr.com has it all. If you can’t find baby kale, you can use spinach or lacinato kale cut into 1-inch pieces. © Copyright 2021 Meredith Corporation. Just before serving, stir in the peanuts. This one-pan dinner is the perfect segue to spring. A crunchy, colorful slaw makes this a refreshing summer main. In a small bowl, whisk together the yogurt, mustard, soy sauce and sugar. But, it can overpower delicate things, like chicken breasts. Absolutely delicious!! Nov 18, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. Serve this hearty side over cooked brown rice for a meatless main dish. Ingredients: 10 (chunks .. greens .. mayonnaise .. mushrooms .. nutmeg ...) 5. Turkey and Curry unite for a burst of flavour and colour that's sure to be an instant crowd-pleaser. These stunning crispy shrimp cakes get a boost of flavor from spicy-sweet red curry paste. Add dressing and toss to coat. Photo: Greg Dupree, Credit: Nov 26, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. This meatless main offers plenty of protein thanks to quinoa and chickpeas, and boasts 40% of your daily fiber goal. Salad 15 minutes. Crisp lettuce and lean turkey are the beginnings of a sensational salad. Scott Rounds, Credit: ½ cup golden raisins. Caitlin Bensel, Credit: Add turkey, grapes, celery, onion, and cashews; stir gently to combine. Great recipe! Toasting the curry paste in the first step helps to deepen the flavor and is worth the extra couple of minutes. By Allison Ehri Kreitler Fine Cooking Issue 79. We have plenty of tasty recipes, from weeknight-friendly vegetarian curries to the fastest shrimp cakes you've ever made, and they all take fewer than 45 minutes. Turkey red curry – spicy with traditional Thai spices. Jamie Vespa, 27 Curry Recipes for When You're in a Hurry. Cooking Light may receive compensation for some links to products and services on this website. Slowly softening the onion and garlic is key to a silky, creamy blended sauce loaded with 13g of fiber. Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Finely chop all ingredients; add mayonnaise, sour cream and half of the curry powder; stir until combined. Pour dressing over turkey mixture and toss to coat. Look for lemongrass (usually in the produce section) that is free of bruises and not brittle. Simple Summer side dish prepped in 15 minutes! Divide shredded lettuce among 6 plates, spoon on turkey salad and sprinkle with sesame seeds. Embrace the comfort of Indian flavors with a 25-minute curry that also happens to be vegan. Get inspired with our collection of turkey salad recipes. Sides 10 minutes. Keeping the salad somewhat chunky is part of what makes it good. … https://www.tasteofhome.com/recipes/curry-berry-turkey-salad Victor Protasio, Credit: In a large bowl, combine the turkey, radishes, carrots, zucchini and onion. Blend in silken tofu for extra creaminess (without actual cream) and filling protein. Roasted Tomatoes. Photo: Iain Bagwell, Credit: Winter veggies like sweet potato and cauliflower create the perfect plate when accentuated with fresh spring mint. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great. I like curry. Cubed jellied cranberry sauce is very good with it, so I place that on the plate around the salad. Curried Turkey Salad. You don't need to press the tofu to drain the water for this recipe; a slow pan-fry achieves the same effect and gets the exterior extra crispy. Stuff this salad into a pita pocket or roll up in a tortilla for a tasty post-Thanksgiving lunch. Jalapeño, fresh ginger, and Thai curry paste pack potent pungency that completely revamp turkey. You’re not likely to find a whole butternut squash that’s only 1 pound; just buy … Meat and tofu can often share a dish for double the umami. Cooking Light is part of the Allrecipes Food Group. You may think a good curry dish needs to take all day, but it doesn't! Mix turkey, mango, chopped onion, and cashews in large bowl. This fall-flavored soup tastes lush and creamy, but has no heavy cream whatsoever. Inspired by the Thai dish Massaman chicken, this recipe has half the sat fat of typical restaurant renditions. Nutrition Cooking these over medium heat is key to getting the shrimp done without burning the exterior. Sweet potatoes make a wonderful base for a creamy dip, creating a smooth texture and faintly sweet flavor. Greg Dupree, Credit: Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds. MyRecipes.com is part of the Allrecipes Food Group. Serve over fresh Bibb lettuce leaves. We've even included the gravy and roasted veggies. Tofu is a source of protein, but it's really a vegetable. Great for every day, but I would definitely serve to guests for lunch - especially after Thanksgiving or Christmas. I have been making this salad for years and make it with canned chicken year round when there's no leftover turkey. Transfer to bowl. I serve this on a bed of red leaf lettuce and garnish with red and green seedless grapes and pecan halves. Kelsey Hansen, Credit: Greg DuPree, Credit: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, ... Line a large serving platter or bowl with desired salad greens. RASPBERRY TURKEY TACO SALAD . This steamy curry packs a protein punch with hearty chickpeas and gives your palate a surprise with delicate Madras curry powder. Cover and refrigerate for 1 hour. Randy Mayor; Jan Gautro, 4 servings (serving size: about 1 cup salad and 5 pitas). We hope you find what you are searching for! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Creamy coconut milk-infused rice mixes with crunchy veggies, fresh herbs, and diced mango for a satisfying side to curry-marinated shrimp. Serve with lime wedges and toasted naan bread. For the boldest flavor, use 1 teaspoon peppercorns. Serve topped with a dollop of plain yogurt and mango chutney. Credit: MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. It will easily keep in the fridge for 2-3 days or in the freezer for up to 3 months. CURRY TURKEY SALAD : 1 or 2 cups roast turkey (leftover is fine) 1 cup grapes, cut into halves 1/2 cup celery, finely chopped 2 tablespoons curry powder (or less, to taste) 1/4 cup mayonnaise 1/4 cup sour cream. Quick, easy, and delicious! Jun 1, 2015 - These make-ahead picnic masterpieces are perfect for alfresco eating, and all are rated five stars by readers. Use the rest of the can of coconut milk from the satay to enrich the sauce in the curry. You can find it and curry paste in the international aisle at a well-stocked grocery store. The red curry and coconut milk are perfect complements to each other—fatty and rich with just the right amount of heat. … Add garlic, curry powder, and salt. Sweet potato and cauliflower are sometimes the forgotten produce of the season, but they're definitely worthy of a place on your menu. All Rights Reserved. Preheat the oven to 350°F, make the peppers as instructed, then place in your Dutch oven with 1/2 to 1 cup water (depending on size of Dutch oven).