3. My son enjoyed it! gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Idli 4. Happy Pongal.. Thank you so much Suma. We make this for many festivals and auspicious days for an offering to god (naivedhyam). Apart from the pongal sambar given above, you have other side dishes for Ven Pongal. The first day is Bhogi (January 14) followed by Surya pongal (January 15) on the next day. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal Pressure cook the rice+dal allowing for 5-6 whistles. gcse.async = true; In a strainer, take 1 cup of rice and roasted moong dal. Mix well & allow the gravy to boil till it thickens lightly. The rice we use for dosa or idly is puzhungal or boiled rice. The fourth and the final day of the Pongal festival is known as Kannum Pongal (January 17). Sorry to hear. Tag @Subbusktichen on Instagram. One of the most common method in our tradition and in our home is given below, India, South Indian, Tamil Brahmin, Tamil Nadu, Heat a pan, dry roast moong dal till it gives a nice aroma. Jaggery has some impurities like sand in it. This year, Thai Pongal will be celebrated on the 14th of January 2021.Pongal is a harvest festival celebrated to mark sun's transition towards north (Uttarayan). Aviyal Day 3 : Mattu Pongal "Mattu" means Cows/Buffalo. Happy Pongal Padma..:)) I am yet to browse through your Pongal recipe collection..:))Reva, Beautiful Summary. In a vessel, take 1 cup of rice along with dry roasted moong dal. Tamil Brahmin Recipes Sons masonry is raw rice. Pongal Recipe: Ingredients: 1 Cup - (Ravi) Sona Masoori Rice Tamarind 1 lemon sized (soak in warm water and extract the pulp) Chopped onions 1 no. This is considered as the main significance of the festival which depicts the celebration and lifestyle of Indian Farmers. I also love food blogging. Happy Pongal to you too! Andhra Recipes Very useful Post. Indo Chinese Recipes. Did you make a recipe? Then add the idli/dosa batter or rice flour diluted in 1/4 cup of water. I really like the way you group and post it according to the season. Quick video step by step photos. Pongal is one of the biggest festivals for people who hail from Tamil Nadu, and it is broadly classified as Boghi, Thai Pongal and Mattu Pongal. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Take this roasted moong dal aside. The objective of this blog is to Inspire to Cook. Add remaining ghee along with cardamom powder and stir well. s.parentNode.insertBefore(gcse, s); These Sankranti recipes can be grouped together as pithe recipes. Coconut Chutney 5. For huggi powder Dhaniya seeds 2 tsp Cumin seeds 3 tsp Grated dry coconut 1/4 th cup Pepper corn 7 to 8. Thank you for posting such detailed recipes with pictures, videos and precise descriptions. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { Thanks Jaya. Before adding milk, pls keep the flame in very low. Hunase gojju or tamarind gojju recipe explained with step by step pictures and a video. Happy Pongal wishes to you too You hav an award at my space dear, pls come n grab it.. Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. for any pooja neivaidyam we dont use arw rice. https://www.awesomecuisine.com/recipes/9943/milagu-pepper-pongal.html the one that we grind for Dosa, or the one with which we cook rice? window._mNHandle.queue = window._mNHandle.queue || []; Padhu,Wish you a very happy Pongal also..and those are very delicious recipes..have included your blog link..hugs and smiles. Pongal 2021 dates International But if we add milk then shelf life of the dish is only 1 day. Want to know how to prepare iyengar style sweet pongal recipe in pressure cooker? Meet you all after Pongal with interesting recipes,till then it is bye from Padhu of Padhuskitchen.com, Filed Under: Festival Recipes, Pongal, Uncategorized Tagged With: Recipe Compilation, Uncategorized, Aarthihttp://yummytummy-aarthi.blogspot.com/. You have mentioned above but in the picture it’s missing. So please do not copy the content or images. I am a novice in the kitchen but managed to make venn pongal, chakkarai pongal and kathirakka gothsu using your recipes! Happy Pongal to u and ur family !!! https://www.subbuskitchen.com/brinjal-gotsu-recipe-kathirikkai-gotsu Thats a great post on Pongal n Pongal recipes. Hi Padhu,Wish you Happy Pongal too….Wish I could have hopped onto your site a day before, surely would have tried few pongal recipes…will definately try few in coming time…lovely collection!! One of the very common breakfast item in south India is the famous VenPongal - (Seasoned Rice and Dal) and Gojju - (gravy with tamarind). Punjabi Recipes If you want to use, please ask for it, Moong Dal Dosa Recipe | Moong Dal Masala Dosa, Pasi Paruppu Ladoo | Moong Dal Laddu | Nei Urundai, Pasi Paruppu Pradaman | Moongdal Coconut Milk Payasam, Green Moong Pulao Recipe | Pacha Payaru Pulao Recipe, Moongdal Payasam | Paythamparuppu Payasam |…, Arisi Thengai Payasam (Rice Coconut Kheer), Kovakkai Fry | Tindora Fry | Ivy Gourd Fry, Pakarkaai Pitlai | Bitter gourd Pitlai | Pavakkai Pitlai, Paruppu Keerai Masiyal | Keerai Kootu | Keerai Dal Masiyal. gcse.type = 'text/javascript'; Glad to hear from you. Keep in low flame and allow the pongal to become little thick. The scrumptious Sakarai Pongal is ready for neivedhyam or to serve! I WANNA SEE! In Tamil the word “Pong” or in Telugu “Pongu” means “boil over” or “Spill Over”. interesting piece of information, I had come to know about your web-page from my friend pramod, jaipur,i have read atleast eight posts of yours by now, and let me tell you, your blog gives the best and the most interesting information. Instant Tamarind Rice-Instant Puliyodharai Recipe-Easy Puli Sadam, Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish. Venpongal is called 'Huggie' in Kannada. The quantity of jaggery seems more, but this ratio is a perfect measure with jaggery not overwhelming and not very bland. IT Engineer turned full time Food Blogger. This is a Karnataka style tamarind gojju prepared using jaggery, tamarind, salt, green chilli and rasam powder. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! * Percent Daily Values are based on a 2000 calorie diet. Rinse twice or thrice. Ratio of rice+dal to jaggery is 1.25: 2.5. Meanwhile, in another pan, add a teaspoon of ghee and roast the cashews and raisins till they turn golden brown. })(); Kerala Recipes var s = document.getElementsByTagName('script')[0]; On this day we prepare variety rice. Love it. That is, something like a mango sticky rice but our pongal version. 1. Just what I need for upcoming Pongal! Do not boil the pongal in high flame after adding milk. It’s optional. I will try to correct it. Ratio of rice+dal to jaggery is 1.25: 2.5. Like you said, you can use the basmati or sona masoori. But ghee flavored jaggery juice has more rich flavor. if the flame is high the milk will curdle. Gujarathi Recipes For gojju OIl 2 tsp Maharashtrian For festivals or auspicious occasions, it’s very handy to make sakkara pongal. Can easily made in pressure cooker too. After straining jaggery add the cooked rice then only the milk correct? For 1 cup of rice and 0.25 cup of moong dal, we need to add 2.5 cups of grated jaggery. Sweet pongal recipe | Chakkara pongali | Sakkarai pongal. Its very easy to prepare and is sure a filling one. Then add urad dal and Bengal gram to the hot oil and fry until golden ... 2. What is raw rice here? We can add milk and cook the rice and dal. var cx = '016355302245575321728:15cn08ebp2g'; Pongal is one of the most important Hindu festivals of India, and is celebrated with much fervour in the southern state of Tamil Nadu. Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Pronounced 'hug' as 'who'g and 'gie' as 'ghee'. Raw rice is pachaarisi in tamil. The following recipes are prepared on this day (See all recipes) 1. In a pressure cooker add oil and throw in the mustard seeds and add the slit green chilli. Thanks a million once again, Regards, chakkara pongal recipe, Sakarrai pongal turned yummy! We need nicely mashed up rice and water. Moong daal huggi / Pongal and gojju (with fresh huggi powder) Day 5 , Navaratri special. Nice collection of recipes… advance pongal wishes. (medium sized) The first day is Bhogi (January 14) followed by Surya pongal (January 15) on the next day. Adding milk is optional but it adds a nice flavor. Its enough if its just cooked & blossomed. Karnataka The color of the pongal depends upon the quality and brand of the jaggery. Add the roasted cashews and raisins to the sakkarai pongal and give a final stir and switch off the flame. The Sankranti recipes that hail from Eastern India, mainly the states of Odisha, Bengal and Assam are also very popular. In Tamil Nadu, Makar Sankranti is known as Pongal, and the festivities span over three days. I’m a fan! Keep the strained jaggery syrup on the stove. We can add a pinch when we add the cardamom. Bread Rava Toast Recipe-Bread Sooji Toast Sandwich, 21 Easy Sandwich Recipes For Breakfast-Snacks-Lunch (Plain,Toasted Sandwiches), How to make Butter at Home from Milk-Milk Cream-Homemade Butter Recipe, Kerala Appam Recipe with Yeast-Palappam-Spongy Appams, Padhuskitchen wishes you all a Very Happy Pongal, « Dhokla Recipe-Instant Dhokla Recipe and Green Chutney, Peas Masala-Matar Masala Gravy-Green Peas Masala ». The third day is Mattu Pongal ( January 16) dedicated to cattles especially cows.They are are washed, their horns are painted and flower garlands are tied around their necks. Heat oil in a pan and add mustard and cumin seeds wait until it crackles. Required fields are marked *. Sakkarai Pongal (also called chakkarai pongal, sweet pongal ) 2. Bring the jaggery syrup to boil. (adsbygoogle = window.adsbygoogle || []).push({}); January 10, 2012 by PadhuSankar 16 Comments, Find below a list of recipes prepared for Pongal festival (Thai Pongal 2012), Payasam Recipes (Find many payasam recipes here), Thayir sadam (bagala bath with pomegranates), Mochai Kottai Kuzhambu (a must for pongal), Khara Pongal (recipe with step wise pics for beginners), Foxtail Millet Sakkarai Pongal (thinai pongal), Varagarisi Pongal (kodo millet khara pongal). Add 4.5 Cups water and mix well. Let it boil in … window._mNHandle = window._mNHandle || {}; Open the cooker, add the tempering to the pongal, add the required salt and mix well. Do not add milk to the jaggery syrup it will become curdled. Add in the tomatoes and cook for 2 minutes. In the pictures description there seems to be a missed line. Stir well so that the rice+dal mixture gets incorporated well with jaggery syrup. Thanks to share this recipe .happy pongalto u and ur family, Your email address will not be published. சமீபத்திய செய்தி Nice collection of festival dishes. People offer prayers to cows and bulls. Thanks for the comments on milk curdle/avoiding it. medianet_versionId = "3121199"; Pongal is a four day long harvest festival celebrated at the start of the Tamil month,Thai, in Tamil Nadu. I ♡ FOOD. When the jaggery is dissolved, strain it in another pan. Tamarind Gojju Recipe For Pongal. Thanks Mami. Rice 1/2 cup Moong daal 1/2 cup Ghee 3 tsp Cumin seeds cashew Curry leaves Turmeric 1/2 tsp salt as per taste. Usually paagu vellam gives more dark brown consistency than regular jaggery. Ingrediants For Huggi. Add the veggies and saute for a while. Hi nice detail recipe. Coconut milk sweet pongal in instant pot. For 1 cup of rice and 0.25 cup of moong dal, we need to add 2.5 cups of grated jaggery. This tamarind gojju tastes good with rice too. The main Pongal recipe of Sakkarai Pongal is also a sweet dish made with rice, jaggery and dal. Pongal 2021: Know About The 4-Day Festival Celebration In Tamil Nadu In January Makar Sankranti 2021: 10 Quotes And Wishes You Can Send To Your Loved Ones Makar Sankranti 2021: Let's Find Out Why It Is Necessary To Use Sesame During This Festival Love your videos, blogs and awesome recipe shots. Thanks for taking the time to write this, Sowmya. Soak small lemon sized tamarind in hot water and extract 1 cup of tamarind water. Rice, moong dal, jaggery and ghee are the main ingredients for making sakkara pongal and all those ingredients are always readily available in our pantry. When exactly do we add the pachai Karpooram? Most of the recipes for Sankranti are sweet dishes. Your email address will not be published. But as we are going to do for our family, its a good option to cook in pressure cooker. In temples and also in marriages, conventionally they cook the rice and dal mixture on the stove without using pressure cooker, so that way we feel a nice smoky aroma. Save my name, email, and website in this browser for the next time I comment. Adding ghee in jaggery syrup is optional. This is very tasty hunase hannina gojju, which is served with pongal. We love Cooking & Blogging. This is indeed a delicious collection of pongal dishes. Web Title: Ven pongal recipe hotel style ven pongal recipe in tamil pongal chutney The moderation of comments is automated and not cleared manually by tamil.indianexpress.com. Easy pongal gotsu recipe | Side dish for pongal - Raks Kitchen It is celebrated to thank Sun God for a bountiful harvest. I have compiled everything here to save you the trouble of  searching for side dishes. Happy Pongal to you and your loved ones,Padhu!It was really nice to see you at my place and thanks for leaving me a sweet comment:)I wish you have a very happy time with family and friends. The pongal is celebrated for four long days, where each day in Tamil Nadu signifies the importance of Harvest : Yummy recipes ……. Medhu Vadai 3. Also allow more whistles to make sure the rice and dal are cooked completely and mushy. So it is always a good choice to first dissolve jaggery and then strain it to make sure there are no sand in the syrup. Take the cooked rice+dal mixture and mash it well and set it aside. same here , the milk curdled – is this expected ?? Rice and dal are first cooked  and mashed which are then concocted with jaggery juice and ghee to get ghee-dripping, melt in mouth Sakkara Pongal!! Add chillies, curry leaves and asafoetida one after another. Chopped pumpkins 1 cup. Add thick tamarind extract, jaggery, slit green chillies, ginger and salt in to a vessel. Add milk only after adding rice+dal mixture. Key Ingredients. Rinse the rice twice or thrice. It is on this day, Chakkara Pongal, a delicacy prepared with newly harvested rice and jaggery is offered to the Sun God. We add milk to adjust the consistency. oh my bad. No problem if some dals are visible. I wanted to try this variation for a long time. When the jaggery syrup comes to rolling boil, add the mashed up dal+rice mixture. Stir in Tamarind juice, … Keep a sauce pan on the stove, add jaggery along with 1/4 cup water and allow the jaggery to melt and dissolve completely. say Sona Masouri? Read on to know the Pongal 2021 dates and other important details. https://www.kannammacooks.com/sakkarai-pongal-sweet-pongal-recipe SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Use daw rice for offering god. It is celebrated to thank Sun God for a bountiful harvest. I will also post my recipes. Any reason? var gcse = document.createElement('script'); Add 2 tablespoon of ghee and stir well. Sakkara pongal (Sweet rice pongal) is one of the most common and traditional sweet most of us make. Now, add 1/2 Cup of milk. Make it slightly thin if using for So, if you plan to make sakkarai pongal in advance, then skip adding the milk. south indians, use only Raw Rice for making PRASADAM, NEIVAIDYAM, at home and also temples.BOILED rice is a cooked rice. Pongal is ready! There are different variations being followed in making of the Sakkarai pongal based on the family tradition, customs, taste and regions. Add 1/2 cup more water while cooking rice and moong dal. Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ? I tried this, the milk split when I added to jaggery syrup. Once cooked rice will not be further cooked and offered to GOD. Pumpkin Masiyal for Pongal. Your blog has been immensely helpful. The quantity of jaggery seems more, but this ratio is a perfect measure with jaggery not overwhelming and not very bland. All the Images and videos are Copyright Protected.
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