Cinnamon Rolls have been a part of many holiday traditions in my family, and we might have to switch from the store bought to these! How to make Deep Dish Cinnamon Apple Pie: 1. Especially Boy #2. i’m seeing other recipes that don’t use eggs in the dough. Easy to make and so delicious to eat. I had to change the recipe for the frosting slightly,I didn’t have powdered sugar,so I substituted regular sugar. My family loved them so much and I will make this my go-to recipe from now on! This will be a football Sunday morning, Christmas morning and birthday morning tradition in our house Iâm so glad we started at such a young age! I have been baking cinnamon rolls and finally got the right recipe. This weakens the gluten structure and causes the dough to not rise well. 3 teaspoons cinnamon, Icing: I might cut back on the amount of glaze I put on because it’s a little rich for me but the flavor is great. It took much longer than 10 minutes for it to foam and I almost tossed it but I waited a bit longer and it seemed to thicken up so I just went with it. These are far superior and I’m very proud of how they turned out. Happy Baking! Hi, Iâm a little confused on the math and measurements. Activate as you normally would. Iâm gluten free have you ever made these with gluten free flour before? Happy baking! If you are reading this, MAKE these! Hi! I don’t have whole milk at home right now. We’ve never baked before and everything turned out perfect. Yes! What’s not to love about these tasty and oh so easy cinnamon rolls? I make these all rhe time. On a lightly sprayed counter, roll dough into a 12×18 inch rectangle. Brush them with egg being very careful to not smash them. It sounds like your oven runs a little cool. If your oven/stovetop is not set up this way, just place the unbaked cinnamon rolls in a warm spot while the … Starting on long side, roll up jelly roll style. Any ideas on what I can do to avoid this next time? This is the best way to get a nice, round shape. Keep the temperature of the oil between 340-350˚F while frying. These were awesome!! They were so tender, soft, & delicious. They were fabulous!! I’ve been using it for years now and I make them for friends and family every now and then as well. These cinnamon rolls are delicious, they’ve gone down very well in my house and won’t last long! They really give Cinnabon a run for their money!!!! I hope I havenât ruined our Christmas morning rolls. Is it possible to double the dough recipe to make the process a little quicker for me? And it was my forst time i will make again tom. Reply They turned out better than expected. ?” and then proceeded to eat one hot directly out of the pan. Sorry! I made these yesterday and not sure what went wrong but most of the filling ran out in the pan and then hardened on the bottom of the pan as they cooled, so they were very hard and chewy on the bottom. I have had no complaints, everyone loves them. Next time I do need to give them a couple more minutes to cook, my center rolls weren’t quite done… I wouldn’t change a thing and my family loved them! First time baking cinnamon rolls and first time baking with yeast. you immediately had me with “Better than”. Can this (the dough) be made in a bread machine? Thank you Sommer for building my confidence up with working with yeast. l made them the night before Easter. Thank you! So I made the buns without the cream cheese and they were still the best ever….so I am out to purchase cream cheese to make them again and look forward to this addition. Everytime I make these they’re hard to keep around. Happy Baking! My sons are 4 & about to be 1 in a couple days, and we makes these every Saturday night for Sunday morning breakfast. Absolutely delicious with these rolls. I’m surprised that no one asked, but OK to add raisins in the cinnamon mixture? Everytime comes out awesome. They were reasonably easy to make and tasted great! I just made these and they were too sweet for me. Thanks a lot. Hope this helps you! People have been hunting me down for almost a full week now just to tell me how amazing they were. Several products came up including cinnamon rolls. 2. Any advice on how to make it more spreadable forever the next time? Is 1 packet of yeast sufficient. I will be using this recipe from now on!! Iâve only baked with yeast only once before (like 6 years ago) so I didnât realize that there were different types. Softened. Five minutes later, add more glaze if desired. Hi Zara, thanks so much for sharing! Sorry you had a rough time with this recipe. Usually, you do not have to allow time for instant yeast to foam. I made it as directed, but only added pecans to the top before the glaze. Hi there- I plan on making these on Christmas Eve to have for Christmas morning, so I want to put them in fridge and go through step #6. What a fabulous idea! Thanks for reporting back Louis. All the best to you and continued success. This is the only recipe I’ll ever use now. My 8 year old grandaughter helped me. Thank you so much for posting such a great and easy-to-follow recipe. THANK you for this recipe itâs really great! Cut the log in half, then cut each of those halves in half as well. Hi Bee, if you have an oven with a stovetop above it, place the pan of cinnamon rolls on the stovetop (but do NOT turn the stovetop on). Hi Sommer, Just wanted to let you know that your recipe is so great that I used it as a basis for my Sprouted Wheat Flour Cinnamon Rolls on my blog. But right before putting the rolls in the oven, I poured about 1/3 cup of heavy cream over them. Everyone who has ever had them raves about how good they are. These were amazing! The other addition I do if on hand is add a tablespoon of heavy whipping cream to the frosting. Hands down the best cinnamon rolls I’ve ever attempted. And so drool-worthy it’s ridiculous. Thanks for sharing your recipe. We use milk alternatives mostly at my house. In medium saucepan, combine 1/2 cup of the milk, flour, salt, hot pepper sauce and garlic; stir with wire whisk until smooth. :). Or for Christmas morning breakfast! Thank you for an awesome recipe and very helpful tips. I agree with your comment about using butter in the dough. Oh my gosh! I don’t miss the extra sugar. Bread flour has more protein content than all purpose. I changed a few things, not because something was wrong but moreso because that’s how my mind works. This is now one of my new show stopping recipes! My family said they were the best cinnamon rolls they had ever tasted. It sounds like your oven may run hot. Will definitely make again though. Also can regular milk be used? That way, the exterior forms a crust before the interior is fully baked. But woah, heads up on the nutmeg and sugar amounts. For a light wheaty flavor and smooth texture. Best by date is 7/3/20. Thank you thank you thank you! Yes, although you may need to bake them just a tad longer if the dough is cold. :(. I added 1/2 cup heavy cream prior to baking this time, as I found on another site, which gives an extra moistness. I made these for Christmas dessert and had to fight the urge to eat more than one… And a half… Thanks so much!! My rolls have thawed. I got that my name, At one time you had a recipe for cinnamon rolls that call for butter scotch pudding. Fry 5-7 egg rolls at a time for 5-6 minutes or until golden brown and crispy. I’m making these as we speak! Do you think mixing by hand would be possible? I made these for my sonâs birthday and he loved them! These are simply amazing!!!!! It was so easy to follow your step by step directions and the buns turned out picture perfect and so very delicious. I have received the highest praise serving these to my friends and family. Can I use this dough recipe to make as pizza dough? Yes, you can! But your recipe has made me famous around my neighborhood and among my family. Will recommend these to friends and will definitely make again! Made these last night and ate two of them right away! Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. They are delicious!! However, the dough will be much heavier and will not rise as much. 1 tablespoon butter I’m certain you can do this without a mixer, Yes, you can mix the ingredients in a bowl, then move the dough ball to a floured work surface. You can counter this by placing them in the refrigerator to chill before baking. I did everything the same except when adding the flour, I added 2 cups of flour to the wet mixture and made a wet batter and the folded in the last 2 cups of flour. Simply combine some ingredients in a bowl. All Rights Reserved. I believe he might have given up half the goods in his Easter basket for a couple of these rolls warm from the oven. Alright I will see how it goes. into the bowl of an electric mixer and add, to bring the temperature down. You can use it as-is. This recipe calls for just 24 rolls, though. I just given myself a new, shiny, red Kitchen Aid mixer and this was the first thing I made. My family always begs me to make these because they are so good even my husband who swears he won’t eat cream cheese eats these. Combine sugar and cinnamon and sprinkle over butter. You can make almost any dough by hand, it just takes a little more effort. I donât typically bake so just a bit confused and were hoping you could help, Go with light. Coincidentally, the same thing happened with the last recipe. I was googling and it said to reduce the butter then. The rolls were delicious! This is my first ever review online in my 15 years of online recipe cooking, so that means something. Or I found add butter to the 1% to make it more like whole. Leaving them out will just let them continue to raise and they just fill with air and will collapse in the oven. But, I’m a lazy one at that, so I knead a few minutes (under 5 minutes), stop and then knead again after 20 minutes. Can you freeze the rolls uncooked for a couple of months, or should I bake and freeze them. Or for Christmas morning breakfast! The only change I made was leaving out the nutmeg because my wife does not like it; I added more cinnamon to compensate. I took them out of the fridge to rise on the counter for about an hour before baking them. Perhaps cut the kneading time down by a few minutes to avoid too much gluten being formed. What do the eggs add to the dough and is there a way to leave them out? :), Pingback: Oatmeal Raisin Cookie Sweet Rolls. Quick question now I want to make them again I don’t have whole milk all I have is heavy cream and half and half should I just wait? Save my name, email, and website in this browser for the next time I comment. I always have to make at least 3 batches at a time, 1 for home/husband, 2 for work. Hi I was just wondering what brown sugar was used dark? I only iced once and that was plenty for us, so next time I’ll make about 2/3 of the icing. I had some trouble spreading the cinnamon mix, mine was way too sticky and wouldn’t spread evenly with plastic or metal spreader, but in the end it worked out. If freezing them before, let them come to room temperature then rise before you pop them in the oven. Only used 1/4 tsp. Thank you for clear step by step directions and for posting this recipe. Absolutely! Can you freeze these if you donât need the entire batch right away? They didnât last long with my 3 boys! I don’t change anything and they come out fabulous every time. I made them a few weeks ago and my family devoured them. Just finished the rise step. I followed the instructions and carefully implemented the procedure, also I read her post before jumping into the recipe because that is really important. However, it makes 15 long rolls and since I am over 70 no longer have the stamina for making that many rolls. Yesterday it was 60 degrees! These were worth the effort..simply amazing. Hope this helps! 1/2 cup sugar If I don´t have a dough mixer, can I just knead it with my hands? So I doubt it was a mistake on my end, however, anything is possible. Liberally spray a mini muffin tin or mini muffin baking pan with nonstick spray, fill the cups up with the mixture, then bake for 20 minutes or until the cups are golden brown around the outside. Also, check the “best by” date and bake well before that date. You’ll need two pans, or an XXL pan. made these for my thanksgiving breakfast and I am obsessed with this recipe! Heat oil in a dutch oven or fryer to 350˚F. The dinner rolls will come out fluffy, airy, and … Excited to try these, but it looks like the instructions are missing words. Thank you.ð¤ And oh! I use an ice cream scoop to scoop the meat. Help! I love Cinnabon so I’ll have to make this recipe and be the taste tester lol. They are delicious!! :). Bummer. DO I PUNCH IT DOWN FIRST? Do I just throw the dry active yeast right in there or do I have to dilute it with water first? I do have a question though. Best cinnamon rolls recipe ever! Hi, your recipe looks delicious! I´ve tried several different recipes and this one has produced the best results so far. Gross. I made these for Christmas morning breakfast too! Absolutely! I used the filling and topping form this recipe and they taste divine! I also poured a bit on before I baked it. Thank you I appreciate the video! I love the heart, time, passion and PRIDE you put into this recipe, not only in its formation but also in its presentation (posting). This one is better; the tip about making the cinnamon paste is truly helpful. It sounds like maybe you need to keep them in the oven just a little longer. These were easy to make and turned out great but I think next time I will cut out the nutmeg. It was so much easier to stretch out at the end!!! It’s just takes a lot more time… In fact, I would double the knead time in this recipe. ; If the dough seems too sticky after the first 2-3 minutes add … In Canada itâs not as necessary to use bread flour as it is in the States. the dough mixture seemed a bit sticky when mixed, however, once left to rise, it was just right. Made them the night before and set them on counter for 30 minutes as recommended. I’m not sure why it takes my oven so much longer. Only issue I have is the nutmeg was too much and over powered the cinnamon flavor. Wow! Sooo soo good!!!!! My whole family loved them and I bookmarked your site. We love our cinnamon rolls and now I am making a new batchðso happy that I find this recipe of yours. The conversion I found online indicates: To substitute fresh yeast for active dry yeast, use a ratio of roughly 2:1, i.e. Several weeks ago I took my children out on a lunch date. So i have been avoiding making cinnamon scrolls thinking they would be a pain to make. For tender fluffy rolls with elevated flavor, be sure to make the dough with butter, not margarine or shortening. I have always used the cake yeast in the past but you just cannot buy it anymore. I stumbled upon this one and I knew I had to try it. Hope this helps you! I was really looking forward to these. I also slightly melted the butter for the cinnamon mixture and added roasted pecans once I spread the cinnamon butter mixture. Cut 1 1/2 sticks of COLD butter and 6 oz of cream cheese into small cubes. I am using “bread” flour. These are the best cinnamon buns in the world! These are amazing! (I should have weighed the liquid too, I trusted the recipe). Nutrition. I LOVE this recipe and sadly cannot find yeast anywhere lately. Place the milk in a small saucepan. I usually roll and cut them the night before baking, then cover and keep them in the refrigerator. Hope you get some extra views from the link, and thank you for a great recipe. Your email will not be published or shared. Do not copy or publish A Spicy Perspective content without prior consent. These are hands down the best recipe I have found. We use to go to Cinnabon but now we donât live close to one so decided to try my hand at ones from scratch!! While the rolls are in the oven, beat the cream cheese, butter, vanilla, and powdered sugar together until completely smooth. 2. SO excited!! These gluten free cinnamon rolls have a little bit of light and fluffiness packed with that buttery, brown sugar and cinnamon flavor that is sure to rock … thank you!! My entire family loves it, so itâs the only one to keep. Can these be made with skim milk? Perfection! I made these for Christmas morning breakfast as that is our tradition. Thank you for sharing this! This is why the crockpot is so perfect for cabbage rolls. Hello! I should’ve cooked them slightly longer because they are a little too gooey in the center, but they rose, they were great. Bake at 375F for 2 hours, then remove the cover and cook for another … I added vanilla to the batter. Hi! Yes, you can knead the dough by hand! Then thaw at room temperature before baking. Love this recipe so much! I skipped the nutmeg and added another half tspn of cinnamon. 1/4 tsp ground cinnamon. I have just started making my own and found the recipe easy to use and they came out perfect! Iâm going to try them again but in Denver. Our family devoured them, even my picky eater! Maybe they over proofed? I’m trying again tonight without the bowl of water. I would knead it for 10-15 minutes. what do the eggs do to the dought? You can use the “serving slider” in the recipe form to reduce the recipe proportions as needed. This is the recipe Iâve been searching for, for years!! I can’t make perfection better. Top with 12 slices of ham; Layer slices of Pepper jack cheese on top of the ham. Absolutely! A question…i baked your cinnem roLls…allowed them to rise After OVERNIGHT thawing…they rose and look perfect but the dough didn seem to cook inside…gooey and uncooked dough plust the rolls collap. They smell amazing and look gorgeous! Hello! They are delicious! These can be tricky. I will be making these again. :). What I usually do is prepare them the night before, and turn the slow cooker on in the morning, and by dinner time your house will smell incredible and you’ll have some nice and delicious cabbage rolls. However, I have not been totally pleased with the recipe I was using so searched Pinterest and found yours. I’ve already used this recipe twice and they’ve turned out perfect both times! The Sprouted Wheat Flour one had to be tweaked a little, but they also came out great. I put flour on my knife and it sliced right through! Combine sugar and cinnamon and sprinkle over butter. 12 rolls is too much for my small family, though, so I made the recipe and split the 12 rolls into 2 9-inch round cake pans. Excellent recipe, thank you! Cinnamon rolls are an Easter tradition in this house and one that the boys would never let me forget. I like this comment, Darla. What is the parchment paper for? Pingback: Cinnamon roll attempt – diet-99.com, OMMG it’s perfect , it tasted exactly like Cinnabon if not even better ! The dough DID rise very nicely in the mixing bowl for the 60-90 mins. Thank you. Follow the recipe to a T but inside of cinnamon rolls were extremely gooey and uncooked. WOW! :), Pingback: Amazing, Better Than Cinnabon Cinnamon Rolls ⋆ Mommy and The Chunk. I just made these and they were insanely good. Another lady said she cut one in half to share, but after trying it she went back to take the other half for herself too. Could this be why? The only modifications I did were: on the dough, I didn’t put the salt, because I had salted butter and, the 4 cups of flour, I just weighed it to 640 g. I didn’t need extra flour with that amount of flour.
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