Anna Perling is a staff writer covering kitchen gear at Wirecutter. We’ve used the Lodge Dutch oven in our test kitchen regularly since 2014, and it performs as well as ever. We checked the temperature after 10 minutes, using an infrared thermometer, then three more times at five-minute intervals (for a total of 25 minutes). This won’t affect the pot’s functionality, unless the enamel flakes off. Otherwise, it may cause foods to cook unevenly: In our tests the Dutchess scorched rice most noticeably and made it hard to evenly caramelize onions for a pot roast. Le Creuset makes ovens in a wider range of sizes and colors than Lodge. It doesn’t cook much better than the Lodge, and it costs far more, but Le Creuset’s oven is the kind of piece people pass down to their kids. Artisanal Kitchen Supply Sturdy Durable Pre-Seasoned Cast Iron 14-Inch Everyday Pan in Black, Oven safe up to 500º F and Suitable for Use on All Cooktops Brand: Artisanal Kitchen. Enameled Cast Iron Heart Dutch Oven in Red and Artisanal Kitchen Supply® 2 qt. :-) Reply. It’s a beauty that can work just as well as a Dutch oven five times its price, and well worth adding to your collection. That’s quite a bit heavier than the same size Le Creuset (11 pounds, 4 1/2 ounces) and even a tad heavier than Staub (13 pounds, 4 ounces). We eliminated the ones we found more difficult, either due to their shape or dark interior, then made a simple beef stew in the remaining contenders. Le Creuset’s Signature Enameled Cast-Iron 5½-Quart Round French Oven is the gold standard for Dutch ovens. on sale for $19.99 original price $39.99 $ 19.99 $39.99. We wanted to test how well each oven distributed heat, how easy each was to pick up and move around, how simple each one was to clean, and whether the lid allowed for enough evaporation to make a condensed stew or braising liquid. At 11.9 pounds, Le Creuset’s oven is one of the lightest we tested (it’s 3 pounds less than the Lodge), making it the easiest to lift even when full. The Dutch ovens Consumer Reports has tested range in price from $45 to more than $300, but you don't have to spend that much to get a good performer. It cooks foods just as well as other, much pricier Dutch ovens we’ve tested, and it’s one of the easiest ones to use and to move around the kitchen. Anna Perling is a Wirecutter kitchen writer who has covered everything from hand mixers to small saucepans. Enameled Cast Iron Heart Dutch Oven in Red and Artisanal Kitchen Supply® Enameled Cast Iron Dutch Oven. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain and Texsport. This might not be as efficient when it comes to reducing liquids (I’ll test to find out! Cast iron holds a tremendous amount of heat, more than those other materials. We haven’t had issues with baking bread in our picks, but you should keep in mind that manufacturers advise against it, so you may not be covered if your pot does get damaged. For stubborn scorch marks, you can make a paste of baking soda and water, or use an abrasive cleaner, like Bar Keeper’s Friend, with a sponge. But we have heard from some readers and Wirecutter staffers that the enamel on their Lodge ovens has chipped. After spending hours searing, braising, steaming, and sautéing, we think the Lodge 6-Quart Enameled Cast Iron Dutch Oven cooks just as well as more expensive pots. Both the thin, looped knob on the lid and the looped handles are tricky to grab because they’re so thin. The color-popping beauty and rugged versatility of an enameled cast iron Dutch oven can’t be beat. Although it’s a bit easier for food to get stuck around the edges of Le Creuset’s oven, we were able to reach a whisk far enough into the corners to scrape up most bits while deglazing the pan. Weighing in at about 6 pounds, it's the lightest of all the skillets we tested, and we found it the most comfortable to work with. It also has a matching lid that prevents heat or any moisture from leaving the pot, ensuring only the best cooking process. I also noticed that it’s quite tall, especially with its domed lid. Note: If you can only fit one Dutch oven in your kitchen or budget, this is the size to get. Shop for enamel cast iron cookware at Bed Bath and Beyond Canada. We used each to boil water, cook rice, braise beef, make French fries, bake bread, sear meatballs, and simmer the meatballs in tomato sauce.
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