Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Roll the turkey breast, starting at the side with less skin. . Thawing (Defrosting): Place unopened package on tray in refrigerator for 24-36 hours (until thawed). Cooking Instructions: How to Properly Reheat a Smoked Turkey. Copyright Policy Estate Recipe Mesquite Smoked Turkey Breast, frozen Honeysuckle White 1 serving 60.0 calories 2.0 grams carbs 0 grams fat 12.0 grams protein 0 grams fiber 30.0 mg cholesterol 0 grams saturated fat 480.0 mg sodium 1.0 grams sugar 0 grams trans fat Brush or spray skin lightly with vegetable or cooking oil for best appearance. I followed the instructions and browned each side before popping it in the oven, which helped to crisp the bacon. Janet Renee has over a decade of experience as a registered dietitian. This broth is usually used when you roast the turkey. In a small bowl, mix together all the dry herbs and spices. Brush breast with vegetable oil or melted butter. Season with salt and pepper, then spoon over ⅓ of the stuffing, leaving an inch border. Unstuffed, these turkey breasts take between one and a half and three and a half hours to cook. Begin checking the turkey for doneness about 30 minutes before the recommended cook time. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. After preheating, turn left burner off. Too much turkey isn't a bad thing, though. Your turkey is done when the meat thermometer reaches 140°F in thigh. The turkey is done when a meat thermometer reads at least 165° F in the breast. The average turkey breast weighs between 4 and 8 pounds, so a single roast turkey breast can produce many helpings and leftovers. When you don't want the whole bird, this is a great option. This results in delicious and nutritious traditional turkey breast recipes, like turkey delish. You’ve found the official Honeysuckle White® turkey Facebook page. Carve and serve immediately. Janet Renee has over a decade of experience as a registered dietitian. Privacy Policy Product Image. Your precooked turkey, whether oven-roasted or smoked, is likely frozen. This means that smaller breasts could take as much as two and a half hours to cook, while roasting a 9-pound turkey breast from frozen could take as much as six hours. Read more: 11 Food-Safety Mistakes You Don't Know You're Making. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Change the water every 30 minutes until the turkey is thawed. DO NOT stuff. Estate Recipe Canadian Brand Maple Oven Roasted Turkey Breast, frozen Estate Recipe Mesquite Smoked Turkey Breast, frozen Estate Recipe Hickory Smoked Sun Dried Tomato Turkey Breast, frozen 1.38 lbs. Honey Mesquite Smoked Turkey Breast, frozen. 2021 Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. And our premium Wisconsin cheeses repeatedly win in competitions world-wide. Leaf Group Ltd. Terms of Use any of the products or services that are advertised on the web site. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. Do not open bag until turkey is thawed. $6.36 each ($4.61/lb) Add to list. any of the products or services that are advertised on the web site. Our full line of Off-The-Bone deli meats are delicately sliced from the leanest, most tender cuts. Use your air fryer to cook a split turkey breast with crispy skin. Preparing the Breast. You can find fresh or frozen bone-in turkey breasts at the market. Cooking a honeysuckle turkeys is tradition in our house. Then you can carve it and serve to your guests. 11 Food-Safety Mistakes You Don't Know You're Making, USDA Food Safety and Inspection Service: "Let's Talk Turkey—A Consumer Guide to Safely Roasting a Turkey", American Heart Association: "Meat, Poultry, and Fish: Picking Healthy Proteins", ChooseMyPlate.gov: "What Foods Are in the Protein Foods Group? 16 people Author: Nick Directions: 1. Once it’s thawed you have the option to dig right in. According to ChooseMyPlate.gov, a USDA website, most adults consume around 5 to 6.5 ounces of protein each day. $5.33 each ($2.54/lb ) Add to list. I also use the Reynolds brand cooking … Roasted turkey thighs are especially good if you prefer dark meat over white meat. If you choose the latter, pour a layer of broth onto the pan. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Given the amount of variability in time and the importance of cooking your turkey all the way through, it's always safest to use a cooking thermometer when cooking large pieces of meat, especially convection oven turkey breast. Jennie-O Lean Ground Turkey Italian Style, 16 oz. Calories in Honeysuckle White - Ground Turkey Breast, 99% . https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Cooking a turkey breast can be tricky, especially if it weighs a lot. They always turn out golden Brown. During this time, the meat absorbs the simmering juice and becomes juicy and tender. , However, be aware that turkey is a lean meat, which means that it can dry out very easily. 294,590 likes. The material appearing on LIVESTRONG.COM is for educational use only. Drop oven temperature to 275°F. Product Title Frozen Honeysuckle White Oven-Roasted Fully Cooked T ... Average rating: 0 out of 5 stars, based on 0 reviews. The benefit of a smoked turkey is that the bird does not require cooking. The smoky, mild mesquite adds a unique flavor profile to our Honeysuckle White® turkey. After preheating, turn left burner off. 2 cups Turkey Stock (for Polenta) 4 oz White Cheddar, shredded (for Polenta) 4 oz White Cheddar, shredded (for Topping) Cooking Instructions. Larger turkey breasts usually need at least three hours of roasting time. So what are your opinions on the way YOUR Honeysuckle White turkey turned out...not on hubby's reaction to me buying it ;) Answer Save. Roasting a 9-pound turkey breast will take more time than average, especially if it's stuffed. These roasts are sometimes all breast meat and sometimes they are a mix of white and dark meat.. You're likely looking at a minimum cooking time of three and a half hours. Honeysuckle White Turkey Breast Cutlets, Avg. Cook until internal temperature of the meat reaches 165degF. Hickory Smoked Turkey Breast, frozen. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. I have used several different brands and have good results with them. This means that once roasted, a whole turkey breast will produce quite a bit of food. This is also a great recipe for turning leftover holiday turkey into something intriguingly new and tasty. It is as good as the others, just a different name. Select a club. Stuffing and Cooking a Turkey Breast . H-E-B Select Ingredients Mesquite Smoked Jalapeno Turkey Breast, 9 oz. All you need are a few simple ingredients and you’ll find that there is really very little prep work for this turkey recipe.The results is a tender, juicy turkey breast that has a ton of flavor from a buttery rub and being smoked on … Honeysuckle White Turkey Drumsticks, Avg. Lv 4. It should not be Average rating: 4.4494 out of 5 stars, based on 692 reviews (692) In club only . Insert oven-safe meat thermometer deep into the thigh without touching the bone. It's juicy and full of flavor. Having the pop up timer is great also but occasionally they don't always work so be sure to use a meat thermometer. and This is because your exact cooking time depends on the size of the turkey breast. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Kretschmar has meant quality since 1883. How To Cook A Perdue Slicing Turkey Breast. 2.1 lbs. Rinse turkey breast thoroughly under cold water, and pat dry with paper towels. When you want to serve turkey but don't want to deal with roasting an entire bird, pick up a turkey breast to share with your family. Copyright © Product Image. You can make all sorts of other dishes with leftover turkey roast, including apple and cheddar quesadillas, turkey and vegetable stir-fries, or turkey Caesar salads. Thaw: Place unopened turkey breast on a tray in refrigerator for 1.5 to 2 days.DO NOT THAW AT ROOM TEMPERATURE. When it comes to turkey breasts, size definitely matters. Rinse turkey breast thoroughly under cold water, and pat dry with paper towels. Most of these are around 3 pounds and will feed 4-6 depending on how hungry everyone is.