We waited about 20 or so minutes for our food. The Beatrice Inn is an enchanting little restaurant in the northern part of the West Village. The Beatrice Inn is revered on Instagram for its 45-day dry aged burger. Didn't give us the typical canned spiel and seemed to show a genuine desire for us to enjoy our meal. Ordered the 45 day dry aged burger. You can literally get the same type of fries at McDonald's. Fries were delicious. He said it was the best steak he had. The hostess in short began ranting over the phone about it. Arrive hungry as the portions are large, and be sure to make a reservation well in advance. Other burgers that were mentioned frequently were the ones at Emily’s, The Spotted Pig, Raoul’s, The Gramercy Tavern and The Beatrice Inn. If you are a meat lover this place is a MUST. The quantity was good too, not too much and not too little. If the kitchen laid off the salt it would have been great. Can't wait to go back! The meat and bun just melted in my mouth. It s a huge portion, along with the other entrees so come hungry.Also had the chance to meet Chef Angie Mar and she was great, even slowing down on a busy Friday night to welcome us.And she sent over a perfectly cooked winter squash!Loved this place. Excellent well prepared and presented food with specialty in high end beef selections. We had early dinner reservations right when they opened on Saturday as we were seeing a show later that evening. You get the elitism without the tacky decor and boom-boom music. When we did get to sit though (in a somewhat cramped space), the food and drinks did not disappoint. luv! Angie Mar's Manhattan Burger at The Beatrice Inn in New York’s West Village. margarita & negroni were gr8. You’ll Never Guess How Much You’ll Burn at The Beatrice Inn. Best BBQ Restaurants in Beatrice, Nebraska: Find Tripadvisor traveler reviews of Beatrice BBQ restaurants and search by price, location, and more. There were a couple others sitting at the bar and soon after bigger crowds started to appear. It was so fresh it felt like the salad was literally pulled from the ground just minutes ago. Wonderful Host staff hooked us up with a perfect table for 5 at 10:30. Like, really seriously. It was the perfect portion. One member of our party had the lamb shank special, which was one of the tastiest pieces of meat that I've ever had. This was very good as well the blackberries really give it a nice kick and the butter was just a nice hint of salt on your tongue. Not overpowering at all. It a shame that I have to give this restaurant a 1 star review especially with COVID. I have been hesitant to try this much-lauded burger because of my growing grudge against ludicrously expensive burgers. © Butcher Block Hospitality LLC. We loved the pork shoulder it was so soft and tendered, we had bo siam at momofuku a few years ago and this was even better than that large format. The Beatrice Inn. ), with no apology or explanation. Late night hours making it a perfect after theatre choice. The Beatrice Inn es la materialización de una churrasquería alternativa de Nueva York, redefinida por la chef ejecutiva y propietaria Angie Mar. 45-day dry aged burger $19. I also got the black kale salad, which was basically a kale Caesar salad. This might've been one of the rare greens on the menu. All of the above were amazing. The 45 dry aged Burger I think might be one of my favorites in the city!! black kale salad $14. If it weren't $16, I probably would've had three of them. It's definitely about time for us to make another trip over. Probably one of the best overall culinary experiences I've ever had. It's a nice spot for a nice, slightly more expensive dinner. It's bar and dining rooms glisten with the feelings of intimacy and romance. He asked for 3 burgers to be well… Graydon Carter’s other two restaurants, The Waverly Inn and Monkey Bar , have been known to have tough reservation policies when they both first opened. FOR THE TABLE. The Beatrice Inn, Nueva York: Consulta 108 opiniones sobre The Beatrice Inn con puntuación 3,5 de 5 y clasificado en Tripadvisor N.°6.724 de 13.040 restaurantes en Nueva York. Este restaurante cuenta con una larga historia y ha sido un bar clandestino en los años 20, un restaurante italiano local durante más de 50 años y una discoteca para las estrellas de Hollywood. My only complaint is that it is a little hot in here but maybe that's just me. Both were very good, but the entrees were the stars!We didn't know if the three of us should all get the famous 45 day aged burger so we decided to share three thing:The 45 day aged burger is a contender for the best. I have had similarly priced feature burgers at other restaurants which were actually better, and had the benefit of touches liked herbed fries with homemade ketchup etc.To be completely fair, I should also note that my companions had the pan roasted chicken and the pork shoulder, and both were impressed with the quality of their dishes. Angie Mar’s restaurant, the Beatrice Inn, is, in a word, extravagant.So perhaps it is no surprise that she leads a similarly extravagant life. Food » Steakhouse. 5 Special Champagnes for The Festive Season. The Beatrice Inn is an in spot and well worth a visit. I probably never had a duck so tender and juicy as this one. We ordered two burgers, 45 dry aged burger and special burger with duck egg and truffles. The Pie Shop by Beatrice Inn Angie Mar supposedly said goodbye to the Beatrice Inn last week, but now she’s back, offering oven-ready pies, sweet as … The show is the table side presentation of steaks. You have to give massive props to a female chef who can rock a meat-heavy menu with such finesse. It's been months since I had this burger and happy to report it's still amazing. There is no better restaurant in the West Village right now. Burger at J.G. Since we were sharing they cut the burger in front of us and divided the steak amongst our plates. Bring your Amex . Beatrice Inn. Wow everything was so good. sit @ the table by the fireplace. TRUFFLE FRIES 17. BEATRICE INN FOR THE BLOCK. Remember to use the tiny spoon.Truffle Affogato was so good after a big and heavy meal. The Beatrice Inn, NYC A unique basement former speakeasy, redeveloped by Graydon Carter, now Chef Owner Angie Mar, formerly of Spotted Pig. I wish I remember our server's name because he was awesome. "The Bea"-- as this spot became affectionately known during it's famous (read: infamous) incarnation as Paul Sevigny's hot spot for Gotham's social elite -- offers a menu full of delicious selections that are not your average steakhouse fare, yet familiar all at once. The fries were cold, and the ketchup probably came from a Heinz can. One of the most satisfying and hearty meals in a long time. I had the dry aged burger and it may have been the best burger I've ever had. Angie Mar's Manhattan Burger at The Beatrice Inn in New York’s West Village. The Beatrice Inn The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. Our server promptly greeted us and told us about their specials as well as their most popular dishes. We all have our favorites, and it’s pretty hard to get us to change our minds once we’ve picked the one we like the most. Picture credit: Nick Solares (page 267) If that was the story of the burger this book wouldn’t exist and burger sales would be dropping. buttermilk fried chicken $16. The best meal we could've eaten before our show. These potatoes were the stand out of the evening for me. Luxeat Insider ¢erdot; 6 th ED. Butcher's Block for the Table, 160 Day Aged Whiskey Tomahawk Ribeye, East and West Coast Oysters, Cherrystone Clams. It's incredible.The pot pie was also delicious. This is a restaurant to come and eat what they serve. The crust was so good. Plus use our free tools to find new customers. For the cocktail lovers, the best drink on the menu is the Big Poppa, which is made with a truffle infused gin and is topped with gold dust. Menu may not be up to date. I'm still giving 4 stars due to the Covid closures and everyone is doing their best to get by. Complimented the vegetation quite well. A post shared by The Beatrice Inn (@beatrice_inn) 285 W 12th St. / Website The upscale, West Village restaurant’s 45-day, dry-aged burger is worth the price. The outside had a beautiful crust but the inside was completely raw. Heads up: From now on, other Yelpers will be able to see how you voted. My father said why is that necessary if I'm not dining in. Next was my entree. Crispy and flaky you can dip it in the pot and it melts with all the flavors from the meat. Overall a great experience and will be back once I've saved enough shekels to do so. Starting from hostess to bartender to server to bus boy. I rolled my eyes a bit when our waiter told us that Chef Mar hand selects the best of the best from Pat LaFrieda's inventory but when I bit into the burger the flavor explosion in my mouth confirmed his statement. 75-day dry aged ny strip steak with truffle butter $67. The Beatrice Inn is the latest restaurant from Vanity Fair Editor-in-Chief Graydon Carter and Executive Chef Angie Mar (previously of The Spotted Pig and Reynard). #gothamburgersocialclub #burger #cheeseburger #burgertime #burgerlover #burgerporn #???? 45 DAY DRY AGED BURGER  Red Wine Caramelized Onions, D'affinois, BriocheMILK BRAISED PORK SHOULDER  Jasmine Rice Soubise, Hen of the Woods Mushrooms, SageSEA PIE  Smoked Boar, White Wine Braised Lamb Shank, Pork Cheek & Duck Leg, Cannellini Beans, Cippolinis, Rosemary Crust, Herbed GravyROAST DUCK FLAMBE  Cherry Jus, Fingerlings Lyonnaise60 DAY DRY AGED COTE DE BOEUF  Marrow Blistered Blackberries, Charred Prawn ButterBRANZINO FOR TWO  Rosemary en Croute, Lemon. We got a salad and the diver scallop to start - tasty but not what you come here for and in all fairness they make a point of that. In its rich history, this restaurant has served as a speakeasy in the 1920s, a neighborhood Italian restaurant for over 50 years, and a night club for Hollywood A-listers. The large format was the Sea Pie, not sure why its a sea pie since it doesn't have seafood, but has smoked boar, lambshank, pork and a duck leg. The way this is made was monstrous. But so is salvation.”, DUCK RILLETTE, BLACKBERRY COMPOTE, MUSTARD AND BRIOCHE $16, 90-DAY DRY AGED PORTERHOUSE WITH RAMPS $78, 75-DAY DRY AGED NY STRIP STEAK WITH TRUFFLE BUTTER $67, Roast Chicken with grapes, garlic & rosemary, French Fries & Aioli, Crémant de Loire ‘La Tailles aux Loups,’ Jacky Blot NV, Champagne Blanc de Blancs Charles Heidsieck NV (.375ml), Rosé Champagne Extra Brut Ployez-Jacquemart NV France NV (.375ml), Champagne Brut Krug NV France NV (.375ml), Riesling, ‘The Knoll,’ Finger Lakes, Red Newt Cellars 2013, Etna Bianco, ‘Mofete,’ Palmento Costanzo 2018, Burgundy, Pouilly-Loché ‘Clos des Rocs,’ Domaine Clos des Rocs 2016, Merlot Rose, Napa Valley, ‘Mae’ Hersly 2018, Morgon (Gamay), Beaujolais, Kewin Descombes 2017, Syrah de Rosette, Northern Rhone, Benoit Roseau 2015, Cornas ‘Terre Bruleé,’ Northern Rhône, Domaine Lionnet 2014, Valpolicella Classico Superiore, ‘Sausto,’ Monte Dall’Ora 2016, Brunello di Montalcino, Campi di Fonterenza 2014, Blaufrankish, Finger Lakes, Red Tail Ridge 2017, Pinot Noir, Russian River Valley, ‘Lancel Creek,’ Hersly 2016, Syrah, Ballard Canyon, Stolpman Vineyard 2016, Cabernet Sauvignon, Sonoma County, Pied à Terre 2015. Our friend had gone before to try the crazy $600 steak with some friends. This was an amazing meal for 7 of us. Cannot wait to return with friends and eat. The patty and toppings were delicious, as was the brioche bun. Best Burgers in Beatrice, Nebraska: Find 74 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. . HARICOTS VERTS 19 Garlic, Lamb’s Tallow, Hazelnut. Beatrice Inn New York City; Beatrice Inn, New York; Encuentra el Menú, Comentarios, Ubicación, Teléfono, Mapas y más para Restaurante Beatrice Inn en Zomato Why you would pay $700 for a 140 day dry aged hanger steak that looks and feels like a piece of bark is beyond my comprehension, but much like the seedy clubs that were prominent back in the day in Meatpacking, some people are into that sh*t.Came here with a group of 3. I agree with Abul 100%. And she writes that after buying The Beatrice Inn from Graydon Carter in 2016, she implemented a “zero fucks given” policy for 90 percent of her menu. Sexy, quaint, aromatic, dining room lit perfectly. The drinks were excellent - strong but balanced. Restaurants near Holiday Inn Express and Suites Beatrice, Beatrice on Tripadvisor: Find traveller reviews and candid photos of dining near Holiday Inn Express and Suites Beatrice in Beatrice… Check out the menu for The Beatrice Inn.The menu includes and dinner menu. Her staff was attentive, helpful, charming and really just the best in the biz. One thing to note is that this food is best eaten family style. The historic Beatrice Inn has been the home to a very diverse range of establishments over the years, including a Prohibition-era speakeasy, a family-run Italian joint, a covert club for A-listers, and an old-school steakhouse. Huge side of fries.The first bite was actually slightly disappointing as the anticipation was sky high but each subsequent bite was better and better as I ventured deeper into the center where the brie and onions were more evenly spread.Overall, loved the burger albeit expensive. The branzino is a breaded fish this was came out like a big giant gold fish, because the outside was a nicely colored yellow crust, they remove the bones and you see the lemons they use to cook the fish in. you will be feted and celebrated and feel like a queen. Tender meat and topped with a pastry crust that will have you talking about this dish. This didn't strike me as being appropriate to a well reviewed New York restaurant. We sat at the bar and the bartender was super friendly. We had some repeat orders, the pork shoulder, the dry aged burger. CHÈVRE CHEESECAKE 17 . Order food online at The Beatrice Inn, New York City with Tripadvisor: See 108 unbiased reviews of The Beatrice Inn, ranked #6,726 on Tripadvisor among 13,037 restaurants in New York City. With the wait in mind, however, I asked if I could have the fries that would have come with the burger as an appetizer. My boss is a regular here and couldn't say enough about the food and ambiance.He booked a reservation for my friend and I and we were taken care of  from start to finish. Leigh Ferreira November 16, 2012. have benny make u a drink @ the bar. All Rights Reserved. What a bummer. Beatrice Inn 45 Day Dry Aged Burger $38.00 red wine caramelized onions, d'affinois cheese, brioche bun Seasonal Market Vegetables $26.00 Sides. Now when I got there was a man looking for the restaurant. This place offers bar seating for walk-ins and table seating for reservations. After our orders were placed, the server informed us that there would be a wait, and so we *should* order appetizers, adding to the feeling of being pressured to order more than I wanted to eat. yum! They were nothing but grease straws . SO GOOD! The answer was a flat out "no" (perhaps another pressure tactic to get me to order the truffle fries appetizer? Beatrice Inn 45 Day Dry Aged Burger $38.00 red wine caramelized onions, d'affinois cheese, brioche bun Seasonal Market Vegetables $26.00 Sides. 11.073 personas estuvieron aquí. Make sure your information is up to date. The 45 day dry aged burger was phenomenal. Luxeat Insider ¢erdot; 6 th ED. But the best chef-engineered burger can’t hold my attention the way a really good classic stew does. Bottom line: Make a reservation, expect to wait a bit anyway, order a cocktail, and eat your weight in meat at The Beatrice Inn. It did not disappoint, absolutely incredible. This was a very light but savory choice. This was an all around wonderful dining experience. But if you have to Beatrice Inn in the West Village is the choice. Nebraska takes burgers seriously. 45 Day Dry Aged Burger at The Beatrice Inn "It a shame that I have to give this restaurant a 1 star review especially with COVID. The Beatrice Inn is the traditional New York chophouse redefined. We walked in and spoke with the hostess who asked if we wanted to have a drink at the bar before our meal. This place is not cheap, but we know this! My father placed a simple order of four 45 Day Dry Aged Burgers for pick up. The Beatrice Inn, New York City: See 108 unbiased reviews of The Beatrice Inn, rated 3.5 of 5 on Tripadvisor and ranked #6,724 of 13,043 restaurants in New York City. tarteflette $19. The Beatrice Inn is revered on Instagram for its 45-day dry aged burger. She tells him it's not my fault the restaurant is underground. When the burger arrived, it was very good. Your wallet will feel a bit lighter, but it will be well worth it. You can still hear the burger mooing. There are plenty of dishes to share such as the roast duck, lamb chops, and 90-day dry-aged porterhouse, as well as standard dishes—45-day dry-aged burger, scallops, pork shoulder, to name just a few. That good.The last entree was recommended by our server, Elliott, who was knowledgable and welcoming, along with the whole team. My dinner here started off with a salad as my appetizer. While the burger does have a unique taste and is smothered with caramelized onions, i don't know how they justify the $38 price tag. Everything about it is spectacular!!!! Ha-ti Nguyen January 19, 2018 chicken liver mousse , veal carpaccio , milk braised pork shoulder & 60-day cote de boeuf . DESSERT. I would think that a busy restaurant would be prepared for a Saturday night rush, and felt that I had almost been scammed into ordering the more expensive dish. The cocktails were delicious. I think i would come back for a whole burger myself. Her Beatrice Inn offers an irresistible opportunity to take chances and eat with abandon. Service was superb, and I'd recommend this to anyone. But Beatrice Burger reduced the size of the burger and dropped the … 01. It looked so good I had to try and I wasn't disappointed. Whether you come for the famous burger and a glass of Beaujolais or decide to splurge and have oysters, foie gras, chicken liver pâté, milk braised pork shoulder, hen and leek pie, duck fat potatoes, duck flambé, 167-day whiskey-aged rib steak, cheese, bone marrow bourbon cream brûlée, and chocolate mousse (we were celebrating!) The steak was juicy, flavorful, and a good mix between meaty and fatty. The service was amazing and the food was definitely worth the price. Thick patty. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. The quality of beef here is unmatched. This is a special burger that should be on everyone's top list @beatrice_inn @angiekmar . Carter has returned the Inn to a reserved grandeur more fitting its age-old status as one of New York's genuine former speakeasies, with a library-themed dining room and a menu of American favorites and chophouse staples. 5 Special Champagnes for The Festive Season . Great Reception, bar service, and drinks. I highly recommend! My boyfriend and I were visiting from Seattle and have seen Chef Angie Mar on the Food Network and from her video with Eater. All were outrageous, the burger was cooked to perfection and my friend couldn't stop raving about her entree (beef cheek). ... lamb chops, and 90-day dry-aged porterhouse, as well as standard dishes—45-day dry-aged burger, scallops, pork shoulder, to name just a few. I will give the chicken another chance!!! 'Way to make people feel uncomfortable': Victoria's Secret model, 23, 'shames' diners at In-N-Out Burger restaurant as she performs a bizarre workout in … Since there were only two of us, we decided to split the 90 day dry-aged cote de boeuf and the 45 day dry-aged burger. ROASTED KOBACHA SQUASH 21 La Tur, Honey, Sage. Beatrice Inn 45 Day Dry Aged Burger red wine caramelized onions, d'affinois cheese, brioche bun $38 She was so nice and so cool, it just made me love the place even more. I don't mean to be nitpicky here, but if you're going to charge 38$ for a burger, the whole plate should be spectacular--it's part of the feature gourmet burger experience. It's very unprofessional and can majorly affect the business. Check out the menu for The Beatrice Inn.The menu includes and dinner menu. Service was impeccable and attentive, while not being all up in your face mid-bite. We came for the famed 45 Day Dry-Aged Burger. The burger was topped with onions that have been caramelizing with red wine for nine hours and a slunk of Fromage d'Affinois that added a nice character. The dry-aged burger, high on flavor, rivals Minetta Tavern's famous one. Claim it now. 20 minutes later a random number calls back. This Ultimate Burger Bucket List In Nebraska Will Make Your Mouth Water. Also see photos and tips from visitors. It was rich, juicy, and the cheese was perfectly melted. Aside from the slightly dry rabbit and salty kale salad, the service was one of my primary knock downs from giving five stars. He was very friendly, kind, and knowledgeable. All Phenomenal. Brie. We all know how peking duck is and we were just talking about it. The temperature was just right - medium well was in fact medium well - and the meat had a melt in your mouth quality (temperature has become somewhat of a problem along this journey). 90-day dry aged porterhouse with ramps $78. But Beatrice Burger reduced the size of the burger and dropped the price by half, to an almost palatable $19. Restaurants near The Beatrice Inn, New York City on Tripadvisor: Find traveler reviews and candid photos of dining near The Beatrice Inn in New York City, New York. To start we had the yellowtail  carpaccio and the black kale salad. Beatrice Burger, a forty-five day dry-aged patty with duck egg and shaved truffle from the secret menu, The Beatrice Inn, New York City. My only reason for not giving 5 stars is execution, and I'm really nit picking here, but the onions and crust on the burger were a bit overcooked for my taste and the steak could have had a bit more of a crust. The Animal Burger, which is only served at … It was a bit too salty, but the kale had a smokey flavor which added a nice dimension to the salad. As good as my burger (itself) and their dishes were, we all agreed that we would not be returning to the Beatrice Inn anytime soon. Order takeaway and delivery at The Beatrice Inn, New York City with Tripadvisor: See 108 unbiased reviews of The Beatrice Inn, ranked #6,724 on Tripadvisor among 13,041 restaurants in … (HIP HOP MUSIC WORKS PERFECTLY WITH CABERNET). Also see photos and tips from visitors. The rich flavor stood out to me against all other cheesecakes I've had. However, in it's stead is a saloon-styled steakhouse in a familiar space and a friendly front-of-house and wait staff and I must admit that I'm not disappointed. I want to come back here again soon, next time I probably won't bother with the egg but hats off to Chef Angie Mar, in my opinion based on all I have tried so far, the best burger in NYC. We passed on dessert as we were so full and still had plenty of fries to bring home.At the end of the meal, I happened to see chef in the dining room and got to thank her for the wonderful food/evening.Service, ambiance and food were all exemplary. Above and below right: Beatrice Inn truffle burger, below left: 45 day dry-aged burger. As a appetizer we got the two 45 day dry aged burger. I have been hesitant to try this much-lauded burger because of my growing grudge against ludicrously expensive burgers. Will hopefully be back in the future. For my entree, I had the braised oxtail. At the Beatrice Inn you get both dinner and a show. The Beatrice Inn is the embodiment of an underground New York chophouse that has been redefined by Executive Chef & Owner Angie Mar. Our waiter walked us through all the options and seemed super enthusiastic about the food. The truffle on it too, but you know truffle isn't cheap we went with the 2 grams. I can assure we will not be ordering from here again. "Good Evening, Amanda from Beatrice Inn." The decor is eclectic and warm. We had a 5:30pm reservation it gets super packed later at night. The man told her that it is a bit difficult to locate the restaurant. The duck flambee, I have to say I wasn't expected the show or the immense flavor from this entry but this is worth a order if you love duck. I must say I miss the days (from 2006 through 2009) when this was a subterranean bar for fashion designers, editors, stylists, and the celebrities and young socialites they dressed.