The uses are endless in my book from a traditional vodka tonic to more exotic concoctions. Was wondering if the pear in it gave it a shorter life? I seem to remember her making Kahlua too – she even used to ask her friend who tended bar to keep the old bottles for her so she could clean, sterilize and reuse them. Your email address will not be published. In my understanding, alcohol really has no shelf life in the traditional sense of the word. Hmm … I’ve never thought of using local fruits. Seasonal Recipes. Plating Pixels | Matthew Ivan | All rights reserved. Wonderful! Homemade Apple Spiced Vodka (with printable gift tags), Instant Pot Jambalaya Recipe: Quick & Easy Comfort Food, Instant Pot Smoked Paprika & Garlic Chicken Legs, Homemade Tomato Soup: an Easy Fresh Recipe, Ultimate Burger Grill Guide: How to Grill the Perfect Burger. I began tasting my infusion at around 5 days, loved the flavor but let it keep soaking. I agree Meeling. Seal the container and store in a cool, dark place for 3 days, shaking occasionally. The Daphne martini is a fun, brilliantly blue cocktail that … I think I’d rather have way too many bottles of flavored vodka … those won’t last too long Them party months are coming up too! Hi Jay! You’ll note that is for the entire batch. I made this last year for a couple gifts and it was a hit, makes a great mule. There is arguably no other time of year flaunting more distinct flavors than fall. Next batch. The flavor will deepen with time and I suggest tasting it periodically until the depth of flavor is to your liking. I published recipes last year from my family archives for homemade ‘Kahlua’ (coffee liqueur) and homemade Creme de Menthe. I would not suggest a cork as I think that will allow a bit of air and possible evaporation since it does not fit completely snugly. With a little name label and then they could take it home. Travel. Seriously, how else can you create marshmallow or whipped cream flavored … ginger pear cocktail, holiday pear martini, vodka martini. Spiced Caribbean Mule (Moscow Mule with Rum). Home » Holiday » Thanksgiving » Homemade Spiced Pear Vodka, LAST UPDATED: December 7, 2018 • FIRST PUBLISHED: October 20, 2012 By Toni Dash 43 Comments. Infused vodkas are all the rage—from mango to bacon, there really doesn't seem to be a flavor that is off-limits. While some may prefer cocktails stirred, shaking works best for chilling and balancing sweeter, fruit-based drinks. pear flavored vodka, ginger liqueur, lemon twist, simple syrup and 1 more. Hope you will Chris and please ‘report back’ with your thoughts when you do! This Ginger Pear Vodka Martini post is sponsored by Pernod Ricard, but the content and opinions expressed here are my own. Some are edible, some are not. The pear infused vodka takes advantage of seasonal flavors and the ginger syrup made with fresh ginger juice has both bite and heat. And, cute packaging! You can brag about it at your holiday party, give it as a gift, or make an absurdly tasty cocktail. 2 organic pears (I used Bosc pears) 3 c. good quality vodka (about one 750mL bottle) 1 oz. Easy Gluten-Free. Apple cider isn’t the only way to welcome … It truly tastes (and looks!) I love this vodka and we used it in many ways during the fall and winter. Present with crystallized ginger or mint sprigs. Add ten whole cloves. Add 1 cup of pear juice, 1 cup of sugar, 2 cinnamon sticks, and 3 whole cloves to a small saucepan. 4. . Awwww, thanks Lindsay. (2 T.) simple syrup; 1. It really turned out well. I always love your cocktail recipes & booze infusions, and this recipe is another knockout. Treena! Stir together sugar, water and ginger in a small saucepan over medium heat. https://puttingsomethingby.com/2013/09/17/autumn-spiced-pear-infused-vodka Or should I wait? I love this idea. Thanks so much for your comment. I want to try a number of yours for the upcoming holidays but don’t want them to go “bad”. After 3 days, pour the vodka through a strainer and discard the ginger solids. That sounds good Felice, homemade Baileys. Yuck. Chocolate Fondue in the Slow Cooker: a Fancy Dessert That is SO Easy! Pour enough vodka over the top to cover. It lasts indefinitely. This has some of my very favorite fall flavors, what a great combination! Place in a cool dark spot and allow to infuse for about 2-3 weeks. Tightly pack infusion ingredients into a clean glass jar. (about 2 T.) simple syrup; Pear Martini: 2 oz. It makes it easy to create great pear cocktails year-round and you'll often find it labeled as poire, French for "pear." I’m Toni. Coconut Shrimp with Raspberry Blood Orange Chile Sauce spoon fork bacon. Seriously, how else can you create marshmallow or whipped cream flavored vodka? We like pears. Pear and Cinnamon Infused Vodka Winter Cocktail Recipe. When I was experimenting I was only thinking of traditional fall spices but your idea is genius! There are other infusions such as Cherry Bounce and Hedgerow Gin that infuse for a much longer time and the fruits don’t affect the flavor in the same way (you leave them in until you drink the liqueur, and can eat the fruit too). Enjoy your weekend. I have said before ANYthing can be infused (people tie down your children and pets). Divide the pear mixture into six champagne glasses. Perfect for this time of year. Garnish with a lychee fruit on a skewer. So much that we made a flavor out of it. I’m making this! Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Thank you for sharing! ginger liqueur, club soda, pear vodka, limoncello, blood orange juice and 1 more. I’m also excited to try the many other offerings on your beautiful website! Almost like pear-scented fireball whiskey except a vodka version. Vodka Infusions By W. Park Kerr, excerpt from Viva Vodka: Infused liquors are the new medium for creative expression in the realm of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity.