Steve's Meat Market, Inc will not release any of your personal information to any third parties without your prior knowledge. *Remember, we can only go as fast as the customer before you so please have an idea of what you want to order before you arrive to help keep things moving. Our Mission: Making a positive impact on the quality of life for Hoosiers by providing nutritious meat (protein) to hunger relief agencies within Indiana… One Pound at a Time… Our Vision: To ensure all Hoosiers have access to good quality, nutritious meat (protein) – creating a stronger, healthier Indiana. DO NOT put meat in a cooler with loose ice...once it melts you have created a bacteria haven and could risk losing the meat. I was on the hunt with my wife, Karen, son, Ryan, friend, Brad Parkhill and his wife, Jessie, and good ol' "one-shot" Les who has about a million stories to share with everyone. For your convenience, you can drop off your head at Steve's Meat Market during their normal business receiving hours (refer to receiving hours page). We are located at 5751 Olde Wadsworth in Olde Town Arvada, 12 blocks north of I-70 and 4 blocks west of the Wadsworth Bypass. It was a fantastic hunt, caught a lot of fish, had a lot of fond memories. Your daily values may be bigger depending on your calorie needs. Everything that we have ever ordered from Steve's has tasted great, and have not been disappointed by anything yet. I have been helped by both Steve and his wife, and they have been very accommodating, including one warm evening, when they returned to the market to tag in one of my deer after hours so it wouldn't spoil. We’re going to process a small head of cauliflower until it resembles the size and texture of ground beef – or rice if that’s easier to picture . I was extremely fortunate to have booked the trip many years ago and experience hunting the right way. It was a great experience. Well, actually DEER and ELK is more like it! Meat Sauce with Pasta- Sautee diced onions in olive oil over medium heat. Top middle is a stone sheep that came out of British Columbia many years ago, in the early 80's, with an outfitter named Bobby Ball. Shank and neck meat are ground for burger, sausage, and/or jerky. Just Heat & Eat! The article reads, "Tucked along Olde Wadsworth Boulevard in Olde Towne Arvada, Steve's offers something a little different- Elk, Deer, Buffalo...... processed on site. However, by explaining our processing system to you we hope you can better understand our reasoning and why it is not feasible for us to do an order change. Roasts come from the shoulders, are approximately 2-3 lb each, and are netted for easier cooking. which is a national relief organization that helped aid the hurricane victims in Mississippi. Regardless of type, your wild game links are commercially prepared with modern U.S.D.A. Call ahead for special orders: jackmanmeat@gmail.com: Benton: Windsor: Ozark Valley Farms: 166-072-3196: Beef, pork and lamb, farm raised on our farms. backstraps, butterflied), Sirloins, and Rounds. All meat is packaged and frozen immediately. Let us show you how it’s done! Kodiak Bear- Taken May 17, 2008 by Steve. DO: Try and retrieve your carcass the same day as kill. If you do not get a confirmation # or email, then you do not have an appt. All packs are professionally labeled with the animal type and specific cut. The bull is 7x8 and was taken on the Hill Ranch. Overall, this gentleman was extremely nice. I went on this hunt with my son Ryan several years ago in New Zealand. Mix 1 lb. It was a plains game hunt, which was all that we could afford at the time, but I was extremely happy to be able to hunt with my father. Taxidermy work was done by longtime friend, Karl Devrous. As I told your cashier how I worked all summer to pay for my hunting fees this fall, he was nice enough to give me a discount from my total. Next up is the brisket, which is the breast of the animal, be it a steer or a cow. We lived in Golden, CO for a year, and visited Steve's Meat Market ALL the time for jerky and sausages. If you can, please fill out the PDF worksheet and bring it with you to your appointment. For excellent big game meat, meal preparation begins even before the animal is down. Melt a slice of provolone or mozzarella (add green chili strips if desired). I was hunting with guide, Mike Gillis of Megabucks Outfitters. When's the last time you saw somebody do that? Most of the time it'll be a steer because it gives more meat per … On this trip I managed to take a goat (bottom right) which measured a little over 9 inches, a stone sheep, and a bear on the same hunt. Chorizo Bulk, 1 lb. It was an exceptionally good buy as the rancher was liquidating his herd up in Wyoming. Definitely a lot of fun on this hunt. All products are gluten and MSG free!!! Use any type of Game Roast. Keep in mind that if you need to add custom products, you can always bring back any frozen burger/steaks/roasts during regular receiving hours (Sep/Dec/Jan) and have additional products made. We need to receive animals at a proper pace and know when we can't handle any more. Steam in electric skillet. Cover with shredded cheese & green chile. There is a lot of road construction and outdoor Covid seating closings so refer to the map on how to access our lot. Steve's Meat Market has undergone an extreme facade makeover candidate in Olde Towne Arvada and has been restored to its Historic splendor. If you're a hunter, chances are you have already found this gem, but if not, drop off your game and have us make our excellent sausage and jerky (28 different types)...and the prices are cheap" - (unless, of course, you order too much!!!). We understand that you may have forgotten to order something, the person who you sent in to drop off gave an incorrect order, or you may have changed your mind after discussing with others. Additionally, if possible, please bring a completed PDF worksheet to your appointment to help expedite the process. The animal on the bottom is an Audad, a "poor man's sheep". These guys know what they're doing, and prices are reasonable. Our facility underwent a major renovation in 2005. In 2004-2005, statewide, 3100 total pounds were donated to the Rescue Mission including an additional 900 pounds that went to Katrina Victims. We just ate some bison breakfast sausage you processed for us... it was great! Things didn't work out but I was able to extend my hunt a couple of more days, was persistent about it, and spent the night below these dall sheep (with seven rams) in a little creek bed. Once cool, place in cooler on block of ice and open spicket for proper drainage of water, DON'T: Leave your carcass tag on head or give to taxidermist Meat goats, eggs and chickens. Please note that our recipes CANNOT be altered to accommodate specific dietary requests. This cinnamon-colored bear is one that I took in Colorado. In 2005, Steve's Meat Market was awarded Arvada's "Business of the Year." Our "storage fees" are explained and this information will also be printed on your copy of the work order, which is signed by the person that you entrusted to drop off your meat. We want to send a sincere "Thank you" for donating the beef jerky for the troops in Iraq. I sent off the jerky with other items on the wish list and just heard back from Chris. I finished up the hunt early, and booked a last-minute sheep hunt (due to a cancellation and good price) with Bill Stevenson. My buddy there had shot an elk and you processed it for him.